WebPreheat oven to 350. Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. In a separate bowl, stir together the almond flour, baking …
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Soft and Chewy Oatmeal Butterscotch Cookies. Ingredients. 3/4 cup butter softened. 1/2 cup white sugar. 1 cup light brown sugar. 2 eggs. 1 teaspoon vanilla extract.
Add 1 cup nuts for Nutty Oatmeal Butterscotch Cookies. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond cookies that perfect chewy texture. The ingredient amounts are on the recipe card below.
Chewy oatmeal and butterscotch chips are always a delicious combination in a cookie. (I have since discovered that these cookies are also called Oatmeal Scotchies. Cute name, right?) I have made these cookies numerous times in the past and they are always a hit. I love oatmeal cookies but I do NOT love a dry tough oatmeal cookie.