Butternut Squash Soup Recipes

Listing Results Butternut Squash Soup Recipes

DirectionsStep1Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes.Step2Add in the garlic and cook for an additional minute or two, until fragrant.Step3Add in the vegetable broth and butternut squash. Bring to a boil over high heat, then lower to a simmer.Step4Cook until butternut squash is soft when pierced with a fork. About 15 minutes.Step5Use an immersion blender to blend until smooth, then add in the pumpkin pie spice, taste and add in salt and pepper as needed.Step6Serve hot, with desired toppingsIngredientsIngredients1 teaspoonOlive Oil1 Onion (chopped)½ teaspoonSalt2 Garlic Cloves6 cupsVegetable Broth3 cupsCubed Butternut Squash (seeds and skin removed)¼ teaspoonPumpkin Pie Spiceadd Pepper1 tablespoonCream (or coconut milk)½ tablespoonPumpkin Seeds2 tablespoonsMicro Cilantro (chopped)2 tablespoonsParsley (chopped)1 teaspoonHemp Seedsadd Low Calorie Grilled Cheese Sandwiches (Just 238 Calories)add Low Calorie Baguette (Just 29 Calories)See moreNutritionalNutritional87 Calories2.6 gTotal Fat9 gCarbohydrate1,150 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Low Calorie Butternut Squash Soup

    Preview

    See Also:

    Show details

  • WEBSep 11, 2020 · Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt …

    Rating: 5/5(3)
    Total Time: 20 mins
    Category: Soups
    Calories: 183 per serving
    1. Peel squash of all outside skin and cut the squash in half.
    2. Remove all seeds.
    3. Cut squash into cubes and place in a large stockpot.
    4. Cover squash with chicken broth and bring to a gentle boil.

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, …

    Rating: 5/5(5)
    Total Time: 1 hr
    Category: Dinner, Lunch, Soup
    Calories: 144 per serving

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBJan 2, 2022 · Add the squash, apple, onion to a large dutch oven. Add the stock. Bring to a boil, then reduce to medium heat and simmer (stirring …

    1. Add all ingredients to a large pot, or dutch oven.
    2. Bring to a boil and simmer for 15 to 20 minutes, or until the squash is tender.
    3. Using an immersion blender, puree the soup.
    4. Taste for seasoning, and adjust if necessary.

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBSep 11, 2021 · Add the minced garlic, and cook for 1 minute, or until fragrant. Add the cubed butternut squash, diced apple, chicken broth, salt, pepper, paprika, coriander, …

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBSlow-Cooker Vegan Butternut Squash Soup with Apple. 8 hrs 20 mins. Roasted Pear-Butternut Soup with Crumbled Stilton. 1 hr 15 mins. Pumpkin Spice Butternut Squash

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBHow To Make Butternut Squash Soup. Heat the oil on high heat and sautee the onions for 5 minutes, add in the garlic and carrots, and let it saute for an extra 4 minutes while …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBNov 18, 2019 · Add the cubed butternut squash and stir to combine. STEP 4. Pour in the vegetable stock and bring to a simmer. Partially cover the pot and cook for 15-20 minutes, or until the vegetables are tender. …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBFeb 1, 2022 · Add a couple of tablespoons of water to the squash, stir, then place the lid on the saucepan and cook for 3 - 4 minutes. Remove the lid and pour in the vegetable …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBOct 26, 2008 · In a large heavy pot, combine squash, carrots, celery, onion, garlic, sage and broth and bring to a boil. Cover and simmer on low heat for about 40 minutes, until squash is tender. Discard the sage and …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBOct 7, 2023 · Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. Bring the butternut squash soup to a boil, …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBJan 24, 2018 · Preheat oven to 425F. Line a large roasting sheet with parchment paper. Place the butternut squash, carrots, onion, and garlic on a roasting sheet. Drizzle with olive oil, salt, and pepper. Add to the top …

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBTurn the Instant Pot on to Sautee and add 1 tablespoon of avocado oil. Add in the chopped onions and celery and saute for 5 minutes. Next, add in the cubed butternut squash, seasoning, and nutritional yeast, and then …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBOct 22, 2015 · Instructions. Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBRemove from bag, peel and chop. Place squash, onion, broth, and spices in saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 25 minutes or until …

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    WEBNov 21, 2022 · Directions: In a large pot, melt butter over medium-high heat. Add onions and carrots and cook for about 5 minutes until carrots are soft. Pour in the chicken broth and add cubed squash, thyme, salt and …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    Most Popular Search