Web1.5 lb 700g medium butternut squash peeled and cubed 3.5 oz 100g or two small carrots, peeled and cut Sea salt Freshly ground black pepper ¼ teaspoon ground …
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WebInstructions. In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock. Bring to a boil and reduce to a simmer. Let simmer until squash is fork tender about 20 minutes. Add in …
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WebDirections. Melt butter in a large pot over medium heat. Stir in onion, ginger, and jalapeño pepper; cook and stir until onion has softened and turned translucent, about 7 minutes. Add butternut squash and …
WebOur low-carb dinner recipes have less than 20 grams per serving and are healthy, satisfying meals. Last night I was craving a hearty, Italian themed meal and came up with …
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