Butternut Squash Recipes Healthy Baked

OvenRoasted Butternut Squash Healthy Fitness Meals

WEBOct 22, 2023 · Preheat the oven to 400F. Carefully cut the butternut squash in half. Scoop out the seeds and discard, then cut it again to …

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1. Preheat the oven to 400F.
2. Carefully cut the butternut squash in half. Scoop out the seeds and discard, then cut it again to have 4 long wedges or quarters.
3. Place the quarters, cut side up, into a baking dish or a rimmed sheet pan. Drizzle with olive oil and generously sprinkle with salt and pepper.
4. Using your clean hands, give it a quick rub all over it. Pour a bit of water to the bottom of the dish.

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Roasted Butternut Squash Easy and Delicious Side

WEBOct 15, 2019 · Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets …

1. Position racks in the upper and lower thirds of your oven and preheat the oven to 400 degrees F. Generously coat two baking sheets with nonstick spray.
2. Place the squash cubes in a large bowl. Drizzle with the olive oil and maple syrup, then sprinkle the salt, cinnamon, and pepper over the top. Toss to coat, then divide between the two baking sheets, discarding any excess liquid with that collects at the bottom of the bowl. Spread the cubes in a single layer on the prepared baking sheets, taking care that they do not overlap.
3. Place the pans in the upper and lower thirds of your oven and bake for 15 minutes. Remove the pans from the oven, turn the cubes with a spatula, then return to the oven, switching the pans’ positions on the upper and lower racks. Continue baking until the squash is tender, about 10 to 15 additional minutes. Remove from the oven and sprinkle the rosemary over the top. Serve warm.

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Roasted Butternut Squash Healthy Recipes Blog

WEBOct 25, 2023 · Preheat the oven to 425°F. Line a rimmed baking sheet with high-heat-resistant parchment paper. Place the butternut squash …

1. Preheat your oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
2. Place the butternut squash cubes in a large bowl. Add the olive oil and use your hands to mix it into the squash cubes.
3. Add the salt, garlic powder and chili powder. Mix well.
4. Arrange the coated butternut squash cubes in a single layer on the prepared baking sheet. Roast 15 minutes. Gently stir, then continue roasting until tender, 10-15 more minutes.

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