Butternut Squash Lasagna Cooking Light

Butternut Squash Lasagna (Video) Feasting At Home

WebOct 31, 2023 · The butternut squash puree should pour out of the food processor. Step 2: Make the mushroom filling. In a large skillet, heat the …

Rating: 4.9/5(132)
1. . Preheat oven to 425 F. Cut butternut squash in half, scoop out the seeds and place open side down on a parchment-lined baking sheet. Place sliced onion next to it and drizzle it with a little olive oil. Roast until fork-tender, about 30-40 minutes. Let cool. You could do this a day before or cook whole in an instant pot for 22 minutes.
2. Lower oven to 375F
3. In a large skillet, heat the oil or butter. Add mushrooms and shallots and salt, and saute over medium heat, until the mushrooms release their liquid and begin to brown. Add the garlic, sage and pepper. Cook until garlic is fragrant, about 2-3 more minutes, turn the heat off. You could toss in some spinach at the end and wilt for extra nutrients. Taste and make sure the filling has enough salt and pepper. You could also add a little truffle oil. You could make this 1-3 days ahead and refrigerate.
4. Using a fork, mix the ricotta cheese with the egg, nutmeg and salt. ( You really don’t have to add the egg, but it adds a nice richness.)

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Butternut Squash Lasagna Recipe The Forked Spoon

WebAug 15, 2020 · First layer - Spread 1/3 of the butternut squash puree on the bottom of the dish. Sprinkle with a thin layer of mozzarella cheese …

1. Preheat oven to 375 degrees F. and line a large rimmed baking sheet with parchment paper (skip this step if you're using canned pureed butternut squash).
2. Remove excess water from the thawed spinach; you can do this using a mesh wire strainer, cheesecloth, or tea cloth. Transfer the spinach to a medium bowl with the ricotta cheese, mozzarella, fresh chopped basil, salt and pepper. Mix until fully combined.
3. Prepare your baking dish (I usually use a large, deep casserole dish, 12.38"L x 9.25"W x 2"H, but the one shown in the images is slightly larger). Spray dish with non-stick cooking spray of choice.

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