Butternut Squash And Sage Cream Sauce Recipe

Creamy (vegan!) Butternut Squash Linguine with Fried Sage

WebLet the sage get crispy before transferring it to a small bowl. Sprinkle it lightly with salt and set the bowl aside. Add the squash, …

Rating: 4.6/5(164)
Calories: 380 per servingCategory: Entree1. Warm the oil in a large skillet over medium heat. Once the oil is shimmering, add the sage and toss to coat. Let the sage get crispy before transferring it to a small bowl. Sprinkle it lightly with salt and set the bowl aside.
2. Add the squash, onion, garlic and red pepper flakes to the skillet. Season with salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 8 to 10 minutes. Add the broth. Bring the mixture to a boil, then reduce the heat and simmer until the squash is soft and the liquid is reduced by half, about 15 to 20 minutes.
3. In the meantime, bring a large pot of salted water to a boil and cook the pasta until al dente according to package directions, stirring occasionally. Reserve 1 cup of the pasta cooking water before draining.
4. Once the squash mixture is done cooking, remove it from the heat and let it cool slightly. Transfer the contents of the pan to a blender, but keep the skillet handy. Purée the mixture until smooth (beware of hot steam escaping from the top of the blender), then season with salt and pepper until the flavors sing.

Preview

See Also: Squash Recipes, Vegan RecipesShow details

Creamy Vegan Butternut Squash Pasta Sauce (Quick

WebLow-Fat Nightshade-Free Oil-Free Raw Recipes Refined Sugar-Free Soy-Free Tree Nut-Free Well-Balanced Ingredient Expand

Rating: 5/5(3)
Total Time: 30 minsCategory: SauceCalories: 443 per serving1. Pasta: Cook pasta of choice according to package directions, set aside.
2. Cube Squash: Slice off the very top and bottom, discard. Using a vegetable peeler, remove the hard outer skin. Cut the butternut squash in half, remove seeds and cut squash into 1/2″ cubes (the smaller the cubes are the quicker they will cook).
3. Cook: In a large pot, heat oil over medium heat, add shallots and saute 4 minutes or until softened. Add butternut squash, garlic, and herbs, cook another 4 minutes stirring occasionally. Add broth, bring to a boil, cover, reduce heat to low and cook, stirring occasionally, until squash is softened, about 8 – 10 minutes. Add milk and optional beans to the pot.
4. Puree: Using an immersion blender or food processor/blender, blend until smooth or desired consistency (a little chunky is ok). If using a food processor or blender you may need to do it in two batches. Taste for seasoning. Add back to the pot and heat before serving if necessary.
Rating: 4/5
Category: Dinner, Pastas, Vegetables, Main CourseServings: 4-6Total Time: 1 hr

Preview

See Also: Pasta Recipes, Squash RecipesShow details

Butternut Squash Pasta with DairyFree Sage Cream Sauce

WebPreheat oven to 400 degrees F. Place squash on a baking sheet drizzle with oil and sprinkle on 1/4 teaspoon salt and toss to coat. Spread pieces to avoid touching. Roast 30 …

Preview

See Also: Pasta Recipes, Squash RecipesShow details

Butternut Squash Sauce with Sage Recipe Food Network

WebDirections. Watch how to make this recipe. Cut the butternut squash in half lengthwise to remove the seeds and strings. Peel the skin using a …

Author: Tyler FlorenceSteps: 3Difficulty: 38 min

Preview

See Also: Food Recipes, Squash RecipesShow details

Butternut Squash Ravioli with Sage Butter Skinnytaste

WebPlace butternut, 4 sage leaves and garlic on a sheet pan and toss with 1 tablespoon oil. Season with 1/4 teaspoon salt and pepper, to taste. Roast until tender, …

Preview

See Also: Squash RecipesShow details

Roasted Butternut Squash Bisque with Sage Cream Tasty Kitchen

WebAdd chicken broth and bring to a simmer, stirring a bit. Transfer half of this mixture to a blender and puree until very creamy-smooth. Pour it into a clean pan or pot. Transfer …

Preview

See Also: Squash RecipesShow details