DirectionsStep1Preheat oven to 375 degrees F. Spray a 9” x 11” glass baking dish with oil and set aside.Step2Bring a large pot of salted water to boil. Add squash and boil until tender, 5-6 minutes.Step3When fork tender, transfer squash with a slotted spoon to a blender.Step4Add pasta to boiling water and cook according to package directions. When cooked, drain and put back into the pot.Step5Meanwhile, add 1⁄2 cup vegetable broth, onion powder, garlic powder, 1 teaspoon salt and black pepper, to taste to the blender with the squash. Blend until smooth and creamy.Step6In a small bowl, combine breadcrumbs, Parmesan, 1⁄4 teaspoon salt and pepper. Set aside.Step7Melt the butter in a medium sauce pot over medium heat. Add the shallots and sauté 2 minutes. Sprinkle the flour evenly over the shallots and cook another minute.Step8Add the remaining 1 cup broth and milk and whisk to combine. Bring sauce to a boil, then reduce heat to medium-low and cook 5 minutes, whisking frequently.Step9Remove pot from heat and whisk in cheese, pureed squash, 1 1/2 teaspoons salt and pepper.Step10Add sauce to noodles, gently mix to combine, then transfer mixture to prepared baking dish.Step11Sprinkle with breadcrumb mixture and bake 25 minutes. Switch oven to high broil and broil for 2-3 minutes, or until crumbs are starting to brownIngredientsIngredientsadd Olive Oil Sprayadd Kosher Salt1 poundCubed Butternut Squash10 ouncesWhole Wheat Elbow Pasta1 ½ cupsLow Sodium Vegetable Broth (divided)½ teaspoonOnion Powder½ teaspoonGarlic Powder¼ cupPanko Breadcrumbs2 tablespoonsParmesan Cheese (freshly grated)1 tablespoonUnsalted Butter1 Medium Shallot (minced)¼ cupAll-Purpose Flour2 cupsSkim Milk½ cupGruyere Cheese (shredded)½ cupCheddar Cheese (shredded)add Chives (chopped, optional, for garnish)See moreNutritionalNutritional275 Calories7 gTotal Fat21 mgCholesterol43 gCarbohydrate462 mgSodium13 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherOne-pot butternut squash mac & cheese Recipes WW …weightwatchers.comBest Butternut Squash Mac and Cheese Recipe - The …thepioneerwoman.comVegan Butternut Squash Mac and Cheese - Veggie Inspiredveggieinspired.comButternut Squash Mac and Cheese Recipe - Food Networkfoodnetwork.comDaphne Oz's Butternut Squash Mac and Cheese Recipetoday.comRecommended to you based on what's popular • Feedback
Butternut Squash Mac & Cheese
Preview
See Also: butternut squash with cheese recipesShow details
WebOct 24, 2018 · Mix in 2/3 cup of mozzarella, 2/3 cup of white cheddar. Save the rest of the cheese for topping later. Turn off the heat. Stir …
See Also: butternut squash and kale recipesShow details
WebOct 14, 2023 · Set aside, refrigerate and/or freeze the squash until ready to use. To prepare the mac and cheese: Melt the butter in a large pot or Dutch oven over medium heat. Add the garlic and onion powder and cook for 2 …
See Also: Cheese Recipes, Squash RecipesShow details
WebMay 18, 2024 · Gently stir the noodles and bacon into the sauce. Scoop into the prepared baking dish (it will seem very saucy). Sprinkle the topping mixture over the top. Bake the butternut squash mac and cheese for 25 …
WebSep 23, 2019 · Add the sage leaves (if using) and sauté for 1-2 minutes until crispy. Transfer the sage leaves to a separate plate and set aside. Add the garlic and sauté for 1 minute, stirring occasionally. Then add in the …
WebNov 7, 2023 · In a medium saucepan over medium heat, add the cubed butternut squash, broth, and milk. Bring to a simmer then reduce heat to low. Cover and cook until squash is tender, about 10-12 minutes. Add …
WebDec 29, 2021 · First, preheat the oven to 400F/205C. For the squash halves, brush a little oil over the flesh, then place the cut-side down on a parchment-lined baking tray. For the cubes, spread them across a …
WebOct 6, 2023 · Blend: Using a handheld immersion blender (or working carefully with a countertop blender), puree the butternut mixture until smooth. Mix: Mix the butternut puree into the pasta. Add 1 cup …
WebNov 26, 2021 · Reduce to a simmer, cover, and cook for 25 minutes until squash is tender. Add in milk, garlic, sour cream, salt, ground mustard, and pepper. Using an immersion blender (or move the mixture to a heat-safe …
See Also: Cheese Recipes, Healthy RecipesShow details
WebOct 28, 2022 · Fill a large pot with about 1 inch of water. Add butternut squash and onion to a steamer basket or metal colander and steam for about 15-20 minutes or until soft. Meanwhile, cook the pasta according …
See Also: Cheese Recipes, Food RecipesShow details
WebApr 18, 2024 · Bring to a boil, then reduce heat and simmer for 5 minutes whisking frequently. Remove the skillet from the heat and add the butternut squash puree and shredded cheeses. Stir until smooth and the cheese …
WebNov 1, 2016 · Instructions. Place the cubed butternut squash and milk, plus some salt and pepper in a large deep saucepan (it needs to be big enough to fit all the cooked pasta later). Bring to the boil, then cover with a lid …
See Also: Cheese Recipes, Peas RecipesShow details
WebOct 28, 2021 · Instructions. Preheat oven to 375°F. Chop off the stem end of the butternut squash and then slice in half long ways. Scoop out the seeds. Transfer to a sheet tray …
WebJan 10, 2024 · Step. 1 Preheat the oven to 400 ̊. Drizzle the squash with olive oil and place it cut-side up on a rimmed baking sheet. Roast until tender and browned in spots, 50 to 70 minutes, watching it to make sure …
WebMethod. Heat oven to 220C/200C fan/gas 7. Toss the squash with the olive oil and some seasoning, and roast on a baking sheet for 15-20 mins until tender. Meanwhile, cook the macaroni following pack instructions, then …