Butternut And Pumpkin Soup Recipe

Listing Results Butternut And Pumpkin Soup Recipe

DirectionsStep1Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes.Step2Add in the garlic and cook for an additional minute or two, until fragrant.Step3Add in the vegetable broth and butternut squash. Bring to a boil over high heat, then lower to a simmer.Step4Cook until butternut squash is soft when pierced with a fork. About 15 minutes.Step5Use an immersion blender to blend until smooth, then add in the pumpkin pie spice, taste and add in salt and pepper as needed.Step6Serve hot, with desired toppingsIngredientsIngredients1 teaspoonOlive Oil1 Onion (chopped)½ teaspoonSalt2 Garlic Cloves6 cupsVegetable Broth3 cupsCubed Butternut Squash (seeds and skin removed)¼ teaspoonPumpkin Pie Spiceadd Pepper1 tablespoonCream (or coconut milk)½ tablespoonPumpkin Seeds2 tablespoonsMicro Cilantro (chopped)2 tablespoonsParsley (chopped)1 teaspoonHemp Seedsadd Low Calorie Grilled Cheese Sandwiches (Just 238 Calories)add Low Calorie Baguette (Just 29 Calories)See moreNutritionalNutritional87 Calories2.6 gTotal Fat9 gCarbohydrate1,150 mgSodium7 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

  • RecipesTop ratedQuickLow calLow carb

    Pumpkin Soup

    Preview

    See Also:

    Show details

  • WEBOct 3, 2018 · Add the 2 teaspoons of olive oil to a large pot and heat over medium high heat. When the oil is hot add in the diced onion and garlic …

    Reviews: 185
    Calories: 198 per serving
    Category: Soup, Stew + Chili
    1. Preheat oven to 375 degrees and line a baking sheet with foil.
    2. Cut the pumpkin and butternut squash into quarters and scoop out the seeds.
    3. Brush or spray the flesh of the pumpkin and squash with olive oil and sprinkle with kosher salt and white pepper.
    4. Place on the foil lined baking sheet and roast in the oven for approximately 45 minutes or until a knife can easily be inserted into the flesh.

    Preview

    See Also:

    Show details

    WEBFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, …

    Rating: 5/5(5)
    Total Time: 1 hr
    Category: Dinner, Lunch, Soup
    Calories: 144 per serving

    Preview

    See Also:

    Show details

    WEBOct 11, 2016 · For more low point, but delicious soup recipes, Ingredients you need to make Pumpkin Squash Soup: 1 butternut

    Rating: 4.6/5(20)
    Total Time: 4 hrs 15 mins
    Category: Soup
    Calories: 117 per serving
    1. Place all of your ingredients except for your coconut milk into your crock pot.
    2. Cook on high for 3-4 hours or low 7-8 hours. I like to cook mine according to my plan for the day, I cooked mine on high for 2.5 hours then turned to low for 2 hours.
    3. Using a inversion blender, or a reg blender blend your soup til it is nice and creamy. Stir in coconut milk and let warm for 15 minutes, if soup is too thick for your liking feel free to add in a little more broth or water.
    4. Makes 8- 1 cup servings at 1 smart point each, the only thing with points is the coconut milk, for that reason I did not figure out the nutritional info for this recipe. Feel free to top soup with a little coconut milk or a sprinkle of brown sugar.

    Preview

    See Also:

    Show details

    WEBSep 11, 2021 · Add the minced garlic, and cook for 1 minute, or until fragrant. Add the cubed butternut squash, diced apple, chicken broth, salt, pepper, paprika, coriander, …

    Rating: 5/5(47)
    Category: Appetizer, Sides
    Servings: 8
    Calories: 148 per serving

    Preview

    See Also:

    Show details

    WEBJul 27, 2016 · Preheat oven to 180C/350F. Place pumpkin cut side up on baking tray with onion and garlic. Drizzle with oil, sprinkle with salt and pepper. Wrap garlic in foil. Bake for 70 - 80 minutes or until the …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBSep 28, 2023 · Pumpkin spice butternut squash soup. Adapted from EatingWell magazine. 1 tablespoon olive oil; 1/3 cup diced onion (about half of a medium onion) 2 …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBNov 15, 2020 · Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender. Transfer to a large pot or Dutch oven and add vegetable broth, coconut milk, cinnamon, …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBAug 14, 2022 · How to make this pumpkin soup. Peel and cut pumpkins into smaller sizes, spray with oil and sprinkle with salt and pepper. Place in the oven and roast for about 30 minutes. Meanwhile, cook all the other …

    Preview

    See Also: Fitness Recipes, Healthy RecipesShow details

    WEBNov 6, 2016 · Roasting is a simple process that is done in your oven. Simply slice the squash in half lengthwise, remove the seeds and inner membranes and place upside down on a baking sheet. Bake for 30-40 …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBNov 7, 2019 · Spray a soup pot set over medium heat with non-stick cooking spray. Add the garlic, chili powder and cumin, and stir until the spices are fragrant, about 1 minute. Add broth to the pot and bring it to a …

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBNov 23, 2023 · Roast the butternut squash and saute the onions as directed in the recipe. Place the roasted squash, sauteed onions, and the remaining ingredients except half-and-half in a crockpot or slow cooker. …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBSep 11, 2020 · Cut squash into cubes and place in a large stockpot. Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt butter in a medium …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    WEBIn a large saucepan over medium-low heat, sauté onions in butter and oil for 10 minutes. Add pumpkin, squash, broth or stock, 2 teaspoons salt and pepper. Cover and simmer …

    Preview

    See Also: Food Recipes, Soup RecipesShow details

    WEBJun 18, 2020 · Drain off water, and set the squash aside. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Melt the butter in a large …

    Preview

    See Also: Soup RecipesShow details

    WEBSep 29, 2020 · Step by step. One: Add a little oil to a pan and then add the pumpkin, garlic and onion. Gently cook for 5 minutes, stirring every minute. Two: Add the rest of the ingredients and simmer for 10 minutes until the …

    Preview

    See Also: Healthy Recipes, Soup RecipesShow details

    WEBNov 21, 2022 · Directions: In a large pot, melt butter over medium-high heat. Add onions and carrots and cook for about 5 minutes until carrots are soft. Pour in the chicken broth and add cubed squash, thyme, salt and …

    Preview

    See Also: Soup Recipes, Squash RecipesShow details

    Most Popular Search