Web1/4 Cup Cream. Pinch of Salt. 1 Cup Of Almond Flour or Almond Meal. In a bowl, whisk together the eggs until smooth. Whisk in the cream. Add the salt and almond flour or …
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Add buttermilk, melted butter, eggs and syrup and stir until well blended (batter will be stiff). Add cold water 1 tablespoon (8 tbsp in a 1/2 cup) at a time until batter is easily spoonable and spreadable, about the consistency of a thick pancake batter. Spray waffle iron with oil spray.
Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
Low Carb Buttermilk Waffles are low carb, grain-free, dairy-free, and have a paleo option. I decided to take my buttermilk pancake recipe and make it over to be more waffle iron friendly.
So, you could even use almond milk, or even coconut milk, instead if you want the waffles to be dairy free. Add the salt and almond flour and whisk until you have created an almond flour waffle batter. You could also add in half a teaspoon to a teaspoon of vanilla extract for a rich vanilla flavored traditional waffle experience.