Buttermilk Waffle Recipe From Scratch

Fluffy and Crisp Buttermilk Waffles Brown Eyed Baker

WEBJun 27, 2023 · Instructions. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside. In a medium bowl, …

Rating: 4.8/5(278)
1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.
2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix!
3. Spray a waffle iron with non-stick cooking spray, then preheat. Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready. Serve immediately, or place in a 300-degree oven to keep warm. Leftover waffles can be wrapped in plastic wrap, placed in a ziploc bag and stored in the refrigerator for 2 days or in the freezer for up to 1 month.

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Low Sodium Crispy Waffles Tasty, Healthy Heart Recipes

WEBAug 30, 2022 · Whisk the dry ingredients of flour, cornstarch, baking powder and sugar so it’s nice and fluffy, just takes a few seconds. Whisk the wet ingredients together in …

Rating: 4.7/5(3)

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The Best Buttermilk Waffles Recipe Food Network …

WEBSep 10, 2019 · Directions. Preheat a waffle iron to medium-high. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and …

1. Preheat a waffle iron to medium-high.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
3. In a medium bowl, whisk together the buttermilk, eggs and vanilla. Whisk the buttermilk mixture into the flour mixture until a batter is formed. Whisk in the butter until incorporated, being careful not to overmix the batter.
4. Spray both sides of the preheated waffle iron with nonstick cooking spray. Pour in enough batter to lightly cover the surface of the iron, about 1/3 to 3/4 cup, depending on its size. (Take into consideration that the batter will spread once the lid is closed.) Close the iron and cook until the waffles are a deep golden brown and slightly crisp, about 5 minutes. Repeat with the remaining batter. (If the waffle iron has a well-seasoned or nonstick surface, it may not be necessary to spray it between each batch.)

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