Buttermilk Sour Cream Banana Bread Recipe

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  1. The secret to making the best banana bread recipe ever is not overcooking the bread.
  2. When a toothpick is inserted into the center of the bread, it shouldn’t come out with raw batter on it.
  3. HOWEVER, it’s good to have moist crumbs on the toothpick.
  4. I always take mine out at 1 hour and it is perfect.
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  • 5/5(73)
  • Calories: 293 per serving
  • Category: Bread/Muffin, Breakfast, Brunch, Snack
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  • People also askCan you use buttermilk in Sour Cream banana bread?To use buttermilk in this sour cream banana bread recipe, omit the 1/2 cup of sour cream and use 2/3 cup of buttermilk and take away about 3 scant tablespoons of mashed bananas. How can I quickly ripen bananas? Luckily, there’s no need to hold off on baking this banana bread because your bananas aren’t ripe yet.Easy Sour Cream Banana Bread Recipe: How to Make It - Taste of Hometasteofhome.comIs it better to substitute full cream milk with buttermilk?

    Michael Colangelo

    Rating: 5/5(73)
    Calories: 293 per serving
    Category: Bread/Muffin, Breakfast, Brunch, Snack

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  • WebJan 2, 2022 · Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. Stir together flour, baking powder, …

    Rating: 5/5
    Calories: 137 per serving
    Category: Breakfast, Snack
    1. Grease a standard 9x5'' loaf pan (I also like to line the bottom of the pan with parchment paper to make sure the loaf doesn't stick).
    2. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.
    3. In a separate small bowl stir together flour, baking powder, baking soda and salt. Add to banana mixture and stir to combine.
    4. Gently stir in melted butter. Bake at 350 degrees F. for 35-45 minutes or until a toothpick inserted into the center comes out clean.

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    WebAug 25, 2011 · In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk, sour cream and almond until the batter is well …

    1. Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch).
    2. In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk, sour cream and almond until the batter is well mixed.
    3. Add in the flour, baking powder, salt and soda. Mix until well combined.
    4. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean

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    WebFeb 21, 2024 · Preheat your oven to 350°F and ready a 9×5-inch loaf pan with nonstick cooking spray or parchment paper. Cream. In a sizeable bowl, use a mixer to create a fluffy mix of softened butter and coconut sugar. …

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    WebMay 22, 2020 · Preheat oven to 325 degrees F and generously grease two loaf pans that are approximately 8 1/2 x 4 1/2 inches in size. Cream butter and sugar in a large bowl. Add the eggs and mix well. Add sour cream, …

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    WebJan 25, 2023 · Preheat your oven to 350 degrees Fahrenheit. Grease a 5"x9" loaf pan. In a medium-sized bowl, whisk the flour, baking soda, and salt. 2 ½ cups all-purpose flour, 2 teaspoons baking soda, ½ teaspoon …

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    WebJun 1, 2021 · Preheat your oven to 350 degrees F. Spray a 9x5 loaf pan with nonstick spray, or line with parchment paper. In a large bowl or mixer, beat butter and sugar on medium speed until light and fluffy, about 2-3 …

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    WebJan 31, 2017 · Grease and one large or two medium loaf pans. Preheat oven to 350 degrees, place rack in middle of oven. Place the butter in a bowl. Mix butter and sugar together until smooth. Add sour cream and …

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    WebSep 29, 2022 · In a medium bowl, whisk together the mashed bananas, buttermilk, eggs, vegetable oil and vanilla extract. In a separate large bowl, whisk together the flour, brown sugar, sugar, baking soda and salt. Add …

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    WebOct 4, 2017 · Instructions. Preheat the oven to 350 degrees F. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans). In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and …

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    WebSep 22, 2020 · Instructions. Preheat the oven to 350°F (180°C). Butter a 9 x 5 inch (23 x 13cm) loaf pan and line with parchment. In a large bowl, mix bananas, melted butter, sour cream, brown sugar, eggs and vanilla …

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    WebJan 23, 2023 · In a large bowl, use an electric mixer to beat the eggs and sugar until thick and light, about 5 minutes. Mix in the bananas, buttermilk, oil and vanilla. Sift the flour, baking powder, baking soda and salt. Add …

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    WebMar 17, 2008 · In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed. Add in the flour, baking powder, salt and soda. Mix until well combined. Pour batter …

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    WebAug 20, 2004 · Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 …

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    WebAug 17, 2023 · Combine wet ingredients. In the same mixing bowl with the bananas, whisk in the sugar, oil, eggs, vanilla extract and sour cream. Whisk to combine. Combine wet and dry ingredients. Add the dry …

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    WebMay 25, 2018 · Preheat oven to 350 degrees. Grease a 8x4 loaf pan with butter or line with parchment paper and set aside. In a large mixing bowl, cream together the butter, sugar, eggs and vanilla extract by mixing with …

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    WebApr 4, 2019 · Place the all-purpose, whole wheat flour, spices, baking soda, and salt in a medium-sized bowl and whisk for 30 seconds to combine. Place the bananas to a large bowl and mash with a fork. Add the brown …

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