WEBApr 19, 2019 · Preheat a large skillet on medium to medium high heat with two tablespoons of the olive oil. Cook the chicken in the heated skilled until just browned on both sides. …
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WEBMay 9, 2021 · Instructions. Mix together the buttermilk, salt, pepper and thyme leaves. Pour over the chicken, cover and refrigerate for at least 6 hours but ideally overnight. …
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WEBPreheat your oven to 425°F (220°C). In a bowl, mix together the buttermilk, garlic powder, paprika, salt, and black pepper. Place the chicken in a shallow dish or a large zip-top …
WEB1 day ago · This keto-friendly recipe coats zucchini sticks in a savory blend of almond flour, Parmesan, garlic powder, paprika and salt. After a quick dip in beaten eggs, bake ’em …
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