Read the full recipe after the video. Slice of buttermilk pie with whipped cream on top. Preheat oven to 350 degrees (175 degrees C). Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. Bake for 40 to 60 minutes, or until center is firm.
This Easy Buttermilk Pie recipe uses very few ingredients. In fact, you’ll probably need to pick up only buttermilk and a pie crust from the store and the rest of the ingredients will be in your pantry and fridge. You can certainly make your own pie crust, but a store-bought one will work just fine for this recipe too.
Directions 1 Preheat oven to 350 degrees (175 degrees C). Advertisement 2 Beat eggs until frothy; add butter, sugar and flour. Beat until smooth. 3 Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell. 4 Bake for 40 to 60 minutes, or until center is firm.
If you don’t have any buttermilk in your kitchen, you can make your own in 3 easy steps using just 2 simple ingredients: Pour 1 cup of milk into a bowl. Grab one small fresh lemon or white vinegar. Stir in a tablespoon or two of lemon juice or vinegar into the bowl with the milk and stir well to mix.