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How to make Sugar Free Cinnamon Coffee Cake Prepare any optional topping in advance (glaze can be made while cake cools). In a bowl, mix together your flour and baking soda. Next, in a smaller bowl, blend together 1/2 cup of the sugar alternative and cinnamon. In a mixing bowl, combine together the butter and 2 cups of sugar alternative.
Low carb keto flour is okay to use if it is a 1:1 substitute. Ground Cinnamon- 2 teaspoons. Ingredients needed for the Sugar Free Cinnamon Coffee Cake batter layers. Flour - 3 cups (AP). Make this recipe gluten free by using gluten free flour instead of regular flour.
Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon. Mix well, and set aside to use as a topping. To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
Sugar Free Cinnamon Coffee Cake, a delicious dessert recipe made with no added sugar. Gluten Free and Low Carb Options. 34 tbsp Sour Cream (2 cups + 1 tbs). Please see recipe post for the topping layer and the filling layer recipes that go with this coffee cake. Prepare the filling layer and the topping layer in advance (see post).