Buttermilk Chocolate Chip Cookies

Healthy Chocolate Chip Cookies – WellPlated.com

WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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Buttermilk Chocolate Chip Cookies Amanda's Cookin'

WEBFeb 10, 2010 · Preheat oven to 350 F. Line cookie sheets with parchment paper. Whisk together flour, baking powder, baking soda, and salt. Set …

1. Preheat oven to 350 F. Line cookie sheets with parchment paper.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Cream shortening and both sugars on medium speed in electric mixer until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing for one minute after each addition. Add vanilla. Reduce mixer to low speed and slowly add flour mixture in 3 additions, alternating with buttermilk in two additions (flour, buttermilk, flour, buttermilk, flour). Turn off mixer and fold in chocolate.
4. use a cookie scoop and place on cookie sheet, about 1 1/2? apart. Bake for 10-12 minutes, or until edges are lightly browned.

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