Buttermilk Cake Recipe

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All purpose flour:You’ll just use regular all purpose flour here, so no having to go out and find cake flour. Buttermilk: Of course a buttermilk cake is going to have buttermilk in it. First, if you don’t like buttermilk, don’t panic. I don’t like buttermilk either and you will never catch me drinking it, but when it’s an ingredient in a cak…See more on iscreamforbuttercream.com
  • 4.6/5(264)
  • Estimated Reading Time: 8 mins
  • Servings: 15
  • Published: Aug 20, 2020
  • People also askIs buttermilk good for baking cakes?Yes, buttermilk is good for baking cakes. Buttermilk is more acidic than regular milk, which helps break down gluten, leaving you with a more tender, moist cake. For some more buttermilk recipes, try my Chocolate Chip Buttermilk Scones and Skillet Mixed Berry Buttermilk Cobbler.Easy Blueberry Buttermilk Cake - Skinnytasteskinnytaste.comWhat is buttermilk substitute? Is it healthy?

    Carl Bender

    Rating: 4.6/5(264)
    Estimated Reading Time: 8 mins
    Servings: 15
    Published: Aug 20, 2020

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  • WEBNov 8, 2022 · Grease an 8-inch or 9-inch square or round cake pan or line with parchment. Set aside. In a large mixing bowl, whisk together the flour, sugar, baking soda, baking …

    Rating: 5/5(9)
    Total Time: 2 hrs 40 mins
    Category: Dessert
    Calories: 400 per serving

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    WEBJul 31, 2020 · Preheat oven to 325F. Grease a 13 x 9 inch baking pan with baking spray. In a large bowl combine flour, baking soda, and salt in a …

    Ratings: 31
    Calories: 168 per serving
    Category: Breakfast, Brunch, Dessert

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    WEBAug 24, 2017 · Add sugar and beat until fluffy and pale, about 3 minutes. Add eggs, 1 at a time, mixing just until combined. In a separate bowl, whisk together flour, baking powder and salt. Mix vanilla into buttermilk. …

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    WEBAug 28, 2021 · Preheat the oven to 350°F. Spray a 9" round cake pan (with at least 2-inch tall sides) with baking spray and line with parchment …

    Rating: 4.9/5(136)
    Total Time: 55 mins
    Category: Dessert
    Calories: 289 per serving
    1. Preheat the oven to 350°F. Spray a 9" round cake pan (with at least 2-inch tall sides) with baking spray and line with parchment paper. Set aside.
    2. During the last 10 minutes of baking time, prepare the topping. Stir the butter and the sugar together. Add the milk, pecans, and salt. The glaze will be thick, but pourable.

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    WEBMar 11, 2020 · Combine 8 oz vegetable oil, 4 large eggs, 8 oz buttermilk, 1 tablespoon vanilla extract and 16 oz granulated sugar in a mixer bowl. Mix on medium speed to combine the ingredients, continue mixing for 2-3 …

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    WEBAdd eggs. Mix flour, baking powder and salt. Gradually add dry ingredients to wet while alternately adding buttermilk. Mix in vanilla. Divide batter between 2 (8") round cake pans that have been generously greased …

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    WEBThis gives you the best texture of cake! Transfer the batter to the bundt pan. Bake at 350 degrees F for 40 to 50 minutes. Make the glaze. Poke deep holes into the cake, then pour and brush on the lemon glaze while …

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    WEBJan 18, 2024 · Preheat the oven to 325 degrees F. Grease and flour a large bundt pan very well. In a large mixing bowl, add the flour, salt, baking powder and baking soda. Whisk well and set aside. In another bowl, add …

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    WEBMay 19, 2009 · In a larger bowl, beat butter, 2/3 cup of the sugar, and zest together with an electric mixer at medium-high speed until pale and fluff. Add vanilla and egg and beat until well-combined. At low speed, mix in …

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    WEBFeb 2, 2024 · Instructions. Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans. In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside. In another bowl, add the buttermilk, oil and vanilla. Set aside..

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    WEBAug 29, 2023 · Instructions. Preheat the oven to 350°F. Spray two 8” round cake pans with non-stick baking spray; line the bottoms with parchment paper and set aside. Combine flour, baking powder, salt, and baking …

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    WEBJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, …

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    WEBPreheat oven to 350°F and grease a 9x13-inch baking dish with butter or nonstick spray. In a medium bowl, beat the butter and brown sugar with an electric mixer until smooth. Add eggs and beat again until smooth. Stir in …

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    WEBDec 12, 2023 · Then, add the eggs and the yolks, one at a time, combining well after each addition and scraping down the sides of the bowl as needed. Reduce speed to low and slowly add flour, salt, and baking soda. Mix …

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    WEBOct 19, 2023 · Divide equally between prepared pans. Bake at 350° for 20 minutes, reduce heat to 325 and bake for 25 minutes more, or until the cake tests done ( a wooden pick inserted in the center comes out …

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    WEBTo make the cake: Preheat the oven to 350°F with a rack in the middle. Lightly grease a 9" x 13" pan. In a large mixing bowl, whisk together the sugar, flour, salt, and baking powder. Add the butter and zest to the dry …

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