Buttercup Squash Soup Recipes

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WebSep 11, 2023 · Preheat oven to 400 degrees F (200 degrees C). Place squash cut-side down in a baking dish; fill with 1/4 inch of water. Bake …

Rating: 5/5(58)
Total Time: 1 hr 15 mins
Category: Dinner
Calories: 186 per serving
1. Preheat oven to 400 degrees F (200 degrees C). Place squash cut-side down in a baking dish; fill with 1/4 inch of water.
2. Bake squash in the preheated oven until tender, about 45 minutes.
3. Heat butter in a saucepan over medium heat; cook and stir onion until tender, about 10 minutes.
4. Heat chicken broth, basil, marjoram, black pepper, and cayenne in a saucepan over medium heat.

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WebOct 17, 2022 · Instructions. Preheat the oven to 375 degrees F. Line a baking sheet with parchment. Rub the outside and inside of squash and 2 or 3 whole garlic cloves with …

Rating: 5/5(4)
Servings: 5
Cuisine: American
Category: Soup

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WebSep 24, 2020 · Place your cubed squash and potatoes on a parchment paper-lined baking tray. Drizzle your squash and potatoes with olive oil and sprinkle with salt and pepper. …

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WebApr 25, 2020 · Instructions. Rinse the lentils in a colander and set aside. Preheat oven to 425°. Place the butternut squash in a roasting pan. …

1. Rinse the lentils in a colander and set aside.
2. Preheat oven to 425°.
3. Place the butternut squash in a roasting pan.
4. Drizzle with 2 tablespoons of olive oil.

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WebNov 8, 2023 · Instructions. Preheat oven to 200C/400F. Add the buttercup squash, carrots, onion, and garlic to a roasting pan. Drizzle the veggies with olive oil and maple syrup. Season the veggies with salt and pepper, to …

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WebOct 26, 2015 · Preheat oven to 350°. Cut the squash in half and scoop out the seeds. Place in a baking pan cut side down and add water in the pan up to the rim of the squash. Cook until tender, about 1 hour. Remove from …

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WebOct 19, 2021 · Once boiling, cover and reduce heat to a simmer. Cook for about 15 minutes or until potatoes are fork tender. When squash is finished roasting, remove from the oven and let cool for 5 minutes so you can …

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WebNov 27, 2022 · Instructions. Butternut squash soup with bread and seeds. Peel and seed the squash. Cut it into evenly shaped pieces, and set it aside. Chop the onions and carrots. Melt the butter in a large pot, and …

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WebNov 3, 2019 · Directions. Melt the butter in a large pot over medium heat. Swirl to coat the bottom of the pan and add the onion. Sauté until the onion is just beginning to brown …

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WebDec 7, 2020 · Instructions. Heat a large pot over medium heat, add in the olive oil and the onions. Sprinkle with salt and cook, mixing often until the onions start to soften. About 8 minutes. Add in the garlic and cook for an …

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WebOct 22, 2015 · Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. …

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WebNov 9, 2016 · Step 4: Puree in a Blender. Add the cooked rice and its cooking liquid to a regular blender, but first remove any woody stemmed herbs like thyme. Scoop flesh of the roasted squash out with a spoon, …

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WebSep 28, 2023 · Plus, each serving is low in saturated fat and has at least 8 grams of fiber, which can help lower high cholesterol. So cozy up with a bowl of Slow-Cooker Creamy …

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WebApr 18, 2022 · Preheat the oven to 400 degrees Fahrenheit. Add all ingredients to a large sheet pan or roasting pan, and toss to combine. Roast the vegetables for 30 minutes, turning half way. Once vegetables have …

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WebOct 17, 2022 · Directions. Heat olive oil in a large pot over medium heat. Add onion, salt, and pepper to the hot oil and cook until onions are soft and translucent, about 5 minutes. …

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WebAug 18, 2020 · This soup recipe is fairly simple to make. In fact, the hardest part is just peeling the squash! Step 1: Peel and seed the squash, then cut it into 1-inch square chunks and set aside. Step 2: Add the …

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WebFeb 18, 2024 · 1 Buttercup squash, peeled and cubed ; 1 onion, diced ; 2 cloves of garlic, minced ; 4 cups vegetable broth ; 1 tsp dried thyme ; 1/2 tsp ground nutmeg ; Salt and pepper to taste ; 1/2 cup heavy cream

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