Buttercream Frosting Recipes

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WEBOct 29, 2020 · Directions: 1. Add softened butter in medium bowl. 2. Beat butter with mixer until creamy (30-45 seconds), add vanilla extract, milk, continue beating with mixer, …

Rating: 3.6/5(254)
Category: Dessert
Cuisine: Healthy
Total Time: 5 mins

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WEBFeb 8, 2022 · Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, …

Rating: 5/5(8)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 193 per serving

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WEBJul 5, 2020 · Step 1 – Place pasteurized egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine …

Ratings: 573
Views: 411
Category: Dessert
Calories: 849 per serving
1. Place egg whites and powdered sugar in a stand mixer bowl. Attach the whisk and combine ingredients on low and then whip on high for 1 minute to dissolve the powdered sugar
2. Add in your salt and vanilla extract
3. Add in your butter in chunks and whip with the whisk attachment to combine. It will look curdled at first. This is normal. It will also look pretty yellow. Keep whipping.
4. If your buttercream looks curdled, remove about 1/3 cup of buttercream and melt it in the microwave for 10-15 seconds until JUST barely melted. Pour it back into the whipping buttercream to bring it all together.

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WEBFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully …

Rating: 4.6/5(104)
Total Time: 10 mins
Category: Dessert
Calories: 167 per serving
1. In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
2. Add powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
3. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!

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WEBStart your mixer (or electric beater) on the lowest setting. Keep on low until the butter and sugar are incorporated (about 30 seconds). Stop the mixer and scrape down the sides of the bowl. Increase the mixer speed to …

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WEBMar 1, 2018 · Cold heavy cream. Cold, heavy cream not only adds a creaminess to the frosting, but it also helps regulate the temperature of the frosting. The cream whips along with the butter, making the …

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WEBJul 30, 2020 · Instructions. In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl …

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WEBScrap down the sides and bottom of the bowl. Add 2 cups of the powdered sugar into the mixing bowl and start mixing on low until the sugar starts to combine with the butter. Turn the mixing speed up to high and beat for …

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WEBFeb 3, 2021 · Let each spoonful whip until fully incorporated before moving on to the next one. 5. Lighten: Add in the vanilla extract and milk, turn the machine back on high speed, and let everything incorporate. In just a …

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WEBNov 12, 2023 · Beat in vanilla extract. Add milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. Use immediately or store …

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WEBApr 25, 2019 · 1. Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. You can also make this frosting with an electric hand mixer and a big bowl. 2. Add your powdered sugar …

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WEBJan 2, 2020 · Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the powdered sugar and mix until smooth and well combined. Add the …

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WEBNov 2, 2017 · Beat softened butter on medium speed with an electric mixer or stand mixer. Beat for 3 minutes until smooth and creamy. Add powdered sugar, cream, and vanilla extract with the mixer running on low. …

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WEBSNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: …

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WEBMay 14, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add 4 and 1/2 cups confectioners’ sugar, the heavy cream, and …

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WEBApr 14, 2022 · Mix in 1 1/2 cups or 3 sticks of room temperature butter on a low speed, one at a time. Wait until each stick of butter has been fully mixed in before adding the next stick. Once the butter is incorporated, …

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WEBMar 22, 2022 · Add butter flavoring to add depth. Add lemon extract or even lemon juice. Add cinnamon for a Snickerdoodle effect. Add a cup of chopped berries (strawberries, …

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