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Buttercream Frosting Recipe Using Shortening
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Buttercream Frosting Recipe Using Shortening
Listing Results Buttercream Frosting Recipe Using Shortening
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18
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Low carb
Low cholesterol
Low fat
Low sodiumt
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Frequently Asked Questions
How to make low carb butter cream frosting?
Instructions
Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.
Mix in the heavy cream and the vanilla extract.
Turn the mixer up to medium-high speed and continue mixing for 6-8 minutes until light and fluffy.
How to make the perfect buttercream frosting?
In a bowl add softened butter and beat it for 4-5 minutes at high speed until it becomes pale and fluffy.
In the same bowl, add in vanilla and mix this in as well.
Add in half of your sifted icing sugar. ...
Add in the remaining icing sugar, and repeat the same process.
More items...
How do you make buttercream frosting?
To Make The Fluffy Buttercream Frosting:
Beat the butter Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until smooth, about 1 minute.
Add in the sugar Reduce the speed to low, slowly add powdered sugar, and beat until fully incorporated and smooth, about 3 minutes. ...
Add the vanilla Add vanilla and salt. Mixing completely.
Add the milk
How to make the perfect crusting american buttercream recipe?
7½ cups (2 pounds or 937g) confectioners' sugar
1 cup shortening, or ½ cup room temperature butter and ½ cup shortening (See alternate method of making buttercream if using butter and shortening.)
2 teaspoons vanilla extract, use clear if want white frosting
½-¾ cup whole milk, as needed for desired consistency
1 pinch kosher salt
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