Butterball Boneless Turkey Breast Recipe

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WebRoasting turkey breast is a classic turkey cooking method. Turkey breasts can also be deep-fried, grilled, smoked, prepared in a slow cooker and more. For the ultimate …

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WebOct 26, 2023 · Here are a few tips: * Use a low-sodium brine. To make a low-sodium brine, mix 1 gallon of water with 1/2 cup of salt. Soak the turkey breast in the brine for 1 …

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WebJan 26, 2024 · Season the turkey: Place the turkey breast into the crockpot. In a bowl, mix together butter, garlic, Italian seasoning, …

Rating: 5/5(119)
Total Time: 5 hrs 10 mins
Category: Main Course
Calories: 237 per serving
1. Place turkey breast (completely thawed, if it was frozen) in a 2.5-4 quart crockpot. If you're using a turkey breast roast, be sure to leave the netting in place.
2. In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. Rub all over the turkey breast, both sides (be sure to get under and on top of the skin if your turkey breast has skin).
3. Cover and cook on low for 5 hours or until the internal temperature of the turkey reaches at least 165 degrees F.
4. Remove to a cutting board and let rest for 10-15 minutes while you start the gravy.

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WebOct 26, 2023 · 2. Place the turkey breast in the crockpot. 3. In a small bowl, combine the water, salt, pepper, garlic powder, onion powder, thyme, and bay leaves. Pour the …

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WebOct 7, 2019 · Place the turkey breast upside down on the roasting rack in the pan. Combine the malt vinegar, lemon juice, and brown sugar in a bowl. Whisk. Slowly drizzle in the olive oil, whisking continuously, until an …

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WebNov 22, 2019 · Place the skin back on top and spread the majority of the rub all over the top of the turkey breast evenly. Cover and cook on low for 4 hours. Optional: If you want crispy skin, place the turkey skin-side up on …

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WebLeave inner string netting on turkey. Drain juices; pat dry with paper towels. Place roast in bag with cranberry mixture. Seal bag and turn to coat. Refrigerate 1½ hours. Preheat …

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WebOct 14, 2022 · Whisk remaining ingredients in a small bowl or measuring cup. Pour over turkey. Cover and cook on low for 3-4 hours, or until turkey reaches 165°F on a meat thermometer. After one hour, turn the turkey

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WebOct 24, 2019 · Step 2: Season the Turkey. Spray the entire outside of the turkey breast with nonstick cooking spray or brush it lightly with olive oil. Season all sides of the meat with salt, pepper and your choice of herbs …

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WebApr 4, 2024 · Instructions. Preheat your oven to 450°F. Fit a rimmed roasting pan with a roasting rack and spray the rack with avocado oil. In a small bowl, mix the kosher salt, black pepper, garlic powder, paprika, …

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WebPreheat oven to 350°F. Remove turkey breast from the wrapper. DO NOT stuff. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. DO NOT …

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WebPreparation. Preheat the oven to 350º F. Finely mince the onion. Melt the butter, and then add the onion and herb seasoning blend. Divide the mixture in half. In a large roasting …

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WebCook from Frozen. Preheat oven to 325°F (165°C). Remove plastic bag. Do not remove inside netting. Place breast on rack in shallow roasting pan. Brush with oil to prevent …

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WebOct 26, 2023 · Reduce the heat to low and simmer for 5 minutes. Remove the pot from the heat and let cool completely. 3. Place the turkey breast in a large bowl or container. …

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WebNov 17, 2022 · Preheat your oven to 325 F. LIne baking sheet or roasting pan with non stick foil. Lay breasts on top with half your olive oil on top of each. Cover with non stick foil …

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WebCover and cook on high until turkey is tender and an instant-read thermometer inserted into the center registers 170°F, about 4 hours. Discard thyme sprigs. Shred turkey and return …

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WebSep 22, 2021 · 2.5lbs - 3.5lbs. Servings. Varies by Product. Body. Butterball Boneless Turkey Breast Roast is a great no thaw option for grilling, smoking or small holiday …

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