Instructions. Beat cream cheese, sour cream, and Allulose until smooth. Mix in pumpkin purée (and spices if you are using them). Whip heavy cream, add vanilla extract, and EZ Sweetz. …
Preview
See Also: Keto RecipesShow details
The best low carb butter pecan ice cream recipe ever! It’s smooth and creamy and scoops well after frozen. You’d never know it’s sugar free! Toast pecans in baking pan with lip until fragrant (about 7-8 minutes at 350°F). Add butter and salt to hot pecans, tossing until butter is melted. Set aside to cool completely.
This recipe yeilds about 3/4 of a cup of delicious high fat low carb Pecan Butter. Add the pecans to a large food processor. grind the pecans on high for about 2 minutes. The pecans will break up then start to form a thick paste. It will look like butter in under 2 minutes. Add the pinch of salt and other ingredients to taste.
Remove from heat and stir in the pecans. Pour the filling into each prepared tart shell. Bake for 20 minutes or until the filling is set and golden. Let cool for 10 minutes before devouring each sweet bite. These kitchen tools will help you make this recipe. I have a few more Keto recipes that you might like including another yummy dessert!
Keto Pecan Butter is delicious on its own or spread onto a piece of low carb bread. My favorite way to eat Pecan Butter is with a tiny spoon cold right from the bowl. Food Processor (I use this one, its worked great for years!) Add the pecans to a large food processor.