There are 5g total carbs and 1g net carb. How? There are 2 gm of unlisted Dietary Fiber coming from 1 g Gum Acacia (Gum Arabic) + 1gm Inulin (Chicory Root Fiber). 5g Carb - 2g unlisted …
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Recipe Instructions Preheat the oven to 350F.Grind the pecans as finely as possible using a food processor.Break the egg into a bowl and whisk until lightly beaten. Add the pecans and …
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Keto Pecan Butter is delicious on its own or spread onto a piece of low carb bread. My favorite way to eat Pecan Butter is with a tiny spoon cold right from the bowl. Food Processor (I use this one, its worked great for years!) Add the pecans to a large food processor.
You may need a little more of the powdered version to get the same sweetness but it will definitely give you a delicious, low carb taste as well! Try a brown sugar substitute as well, like So Nourished GOLD, that will give you an even richer taste, perfect for butter pecan ice cream.
Add butter and salt to hot pecans, tossing until butter is melted. Set aside to cool completely. Whisk together the Sukrin Gold, inulin sweetener, and xanthan gum. Add in egg yolks whisking until combined into the sweeteners. Bring cream and low carb milk just to a boil over moderately high heat.
Remove from heat and stir in the pecans. Pour the filling into each prepared tart shell. Bake for 20 minutes or until the filling is set and golden. Let cool for 10 minutes before devouring each sweet bite. These kitchen tools will help you make this recipe. I have a few more Keto recipes that you might like including another yummy dessert!