This is one of the most popular golden butter cake mix recipes made by the Duncan Hines bakery. Since the inner layer of the cake has a yellowish texture of butter, it is commonly called a golden cake. So let’s start the recipe:
Vanilla - Vanilla extract really highlights the other flavors in the keto butter cake and makes all the difference. Almond Flour - To get the soft and rich texture, using almond flour is a must. There aren’t any substitutions that I have used that gave the same results.
This Keto Butter Cake has an incredible crumb, is moist and flavorful, and melts in your mouth. Preheat oven to 350. Grease a 9x13 pan.
Then place it in a preheated oven under 350-degrees for 30 minutes until it gets a soft and fluffy outer surface. Finally, take out the cake and let it cool for some time. Then cut into desired pieces and your mouth-watering Duncan Hines golden butter cake is ready to be served.