Butter Fried Pork Chop Recipes

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Prepare Garlic Butter: Combine butter, garlic powder, dried basil, dried parsley, and dried oregano; mash with a fork until thoroughly …

Rating: 5/5(13)
Total Time: 25 minsCategory: DinnerCalories: 508 per serving

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Take a thermometer and stick it in the thickest part of the pork chop and check it until the thermometer reads 135 degrees. When …

Cuisine: AmericanTotal Time: 35 minsCategory: Main CoursesCalories: 440 per serving1. Take your pork chops out of the package and dry them off with a paper towel.
2. Next thing is to marinate them with the spices, so place them in a plastic bag along with the garlic, salt, pepper, and parsley. Then pour in the olive oli.
3. Shake them all around in the bag until well coated on all sides with the spices. They may not all fit in the bag at once so do them a couple at a time until they are all done. This step can be done the night before, or in the morning before you leave for work or 30-60 minutes ahead of time, it’s your choice, whatever time you have.
4. Get your favorite frying pan, cast iron if you have one and turn the skillet on medium high-high heat. Once ready, melt the butter in the frypan.

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The Best Low Carb Pork Chops Recipes on Yummly Low Carb Pork Chops Romano, Lemon Herb Low Carb Pork Chops, Low Carb Pork Chops In Crockpot With Spice Rub [recipe] One-Pan …

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Keto Garlic Butter Pork Chops Yield: Ingredients 12 oz pork rib chop, frenched 1 tbs olive oil 1 tbs butter 1 tsp minced garlic …

Cuisine: AmericanCategory: Low Carb Main MealsServings: 1Calories: 1094 per serving

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Season your pork chops on both sides with salt, pepper, Italian seasoning, and onion powder. Melt your butter in a skillet on high heat. When the butter is melted and your pan is hot add your minced …

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Pork Chops Recipe: Easy + Cheap + Low Carb + 3 Ingredients! Here’s your printable Easy Pork Chop Recipe Card: Ingredients Pork Chops ( I use 4-7 at a time) 3 Tablespoons Melted Butter 1/4 Cup Grated …

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Instructions. Make Compound Butter – In a small bowl, combine softened butter, garlic, parsley, rosemary, thyme, salt, and pepper. Season the Meat – Season both sides of the pork chops with salt and pepper. Sear the Surface – Heat a large cast-iron skillet over medium-high heat and add 2 tablespoons of olive oil to a pan.

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