Butter Crisco Frosting Recipe

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WebJan 2, 2020 · Instructions. C ombine the butter and shortening in a large mixer bowl and beat until smooth and creamy. Add about half of the …

Reviews: 31
Calories: 3288 per serving
Category: Dessert
1. Combine the butter and shortening in a large mixer bowl and beat until smooth and creamy.
2. Add about half of the powdered sugar and mix until smooth and well combined.
3. Add the vanilla extract and 1 tablespoon of water or cream and mix until smooth and well combined.
4. Add the remaining powdered sugar and mix until smooth and well combined.

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WebMar 22, 2022 · Work in the sugar until the frosting is a light, white, fluffy delight! Now, for the secret ingredient. Your frosting will probably be a little thick at this point. (If not, add a bit more sugar.) Add half a cup of whipping cream (pour straight from the …

Rating: 4.3/5(7)
Category: Cakes
Servings: 2
Total Time: 5 mins

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Web1-1/3 cups Cricso. 1/3 to 1/2 cup milk, depending on consistency needed. 3 Tbsp powdered Dream Whip (*) 2-3 Tbsp clear vanilla, depending on your personal taste. 2 lbs powdered sugar. (*) A powdered whipped topping mix made by Kraft Foods, usually found in the cake/sugar aisle in the grocery.

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WebDec 18, 2023 · Buttercream Frosting Ingredients. First, combine the water/milk with the salt and stir to dissolve. Make sure to dissolve the salt in the liquid otherwise the salt will result in little bleached spots in your colored icing. Second, add the flavorings to the water/milk …

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WebHow to make Crisco frosting. In a large bowl, beat together the Crisco and butter until creamy and well combined. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Pour in the milk and vanilla extract, continuing to beat the mixture until light and fluffy.

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WebFeb 15, 2024 · Instructions. Add Crisco and butter to the mixer and blend well. Add powdered sugar and vanilla. Pour in milk. Whip on HIGH for 4-5 mins so that the buttercream doubles in volume.

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WebApr 14, 2022 · Step 1: Whip the Meringue into Soft Peaks. Place the room-temperature pasteurized egg whites and powdered sugar in the bowl of a stand mixer (or a large bowl if you plan to make it with a hand mixer). …

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WebFeb 17, 2020 · Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl …

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WebFeb 21, 2011 · Place room temperature butter and shortening in the bowl of a stand mixer. Put the entire 2-pound bag (7½ cups) of confectioners' sugar on top. Then, add vanilla, ½ cup milk, and salt. Turn the mixer on low

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WebFeb 24, 2016 · Instructions. In a stand mixer with the paddle attachment, cream butter and shortening on medium-high until fully combined and fluffy, about 3 minutes. With the mixer on low speed, add lemon juice and salt. …

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WebNov 30, 2015 · Instructions. In a large bowl, beat the shortening and butter until smooth and fluffy. Add the vanilla, almond extract and cream and mix until smooth. Add the powdered sugar 1-2 cups at a time, mixing well between each addition. Beat the frosting for an additional 4-5 minutes until light and fluffy.

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WebMar 4, 2019 · Add shortening to the large bowl of a stand mixer and gradually add powdered sugar. Beat with stand mixer (paddle attachment NOT whisk attachment) on low speed until powdered sugar is combined, …

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WebMar 11, 2018 · Instructions. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, mix all of the ingredients on low speed until it starts to come together. Increase speed …

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WebSNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less …

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WebJun 7, 2017 · Instructions. First, cream the butter and Crisco in a mixing bowl. Mix on low speed for a couple of minutes until smooth and creamy. Add in the vanilla and cream cheese and mix again until very smooth. …

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WebDec 2, 2021 · Instructions. Add all ingredients into a stand mixer and blend on high until smooth. Continue to add additional cream for desired consistency. Makes 1 ¼ cup or 10 ounces. Does not need refrigeration …

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WebTherefore, I went with a half Crisco/half butter mix. I used 2 tsp of meringue powder (the equivalent of one egg white) to improve the texture. Went on beautifully."

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