A decadent chocolate and peanut butter mug cake for one to enjoy on a low-carb diet. Mug cake and all the topping: 10.8 net carbs. Print Ingredients Chocolate Peanut Butter …
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Mix the dry ingredients for the crust together. Add the melted butter and blend. Continue to blend until it becomes crumbly. Press into the bottom of a pie pan. Bake at 350° for 8-10 min. After …
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Instructions. Preheat the oven to 350 F / 180 C / 160 fan. Add all the dry ingredients (almond flour, Swerve, baking powder, cacao and optional salt) to a bowl and stir …