Burgers By Amylu Recipe

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WebIngredients. Chicken Raised Without Antibiotics, Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Caramelized Onion, Red Pepper, Contains 2% or less of: Kosher Salt, Spices, Garlic, Onion, Tomato Powder (Tomato, Maltodextrin, Corn Starch), Dried Citrus Pulp, Extract of Rosemary, Vinegar. CONTAINS: MILK. This

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WebJan 12, 2024 · Preparation: If frozen, thaw the Amylu Chicken Burgers in the refrigerator before cooking. Cooking Options: Grill the burgers on medium-low heat for about 2.5 to 3 minutes per side, ensuring they’re heated through without drying out. Alternatively, follow the package instructions for stovetop, microwave, or air fryer heating. Serving: Serve the …

Cuisine: American
Total Time: 476087 hrs 29 mins
Category: Lunch

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WebIngredients. Chicken Raised Without Antibiotics, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Spinach, Contains 2% or less of: Kosher Salt, Caramelized Onions, Red Peppers, Spices, Garlic, Onion, Roasted Garlic (Garlic, Water, Natural Flavor, Citric Acid), Extract of Rosemary, Vinegar. CONTAINS: MILK. This Greek Style burger

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WebApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, …

Rating: 4.2/5(6)
Total Time: 30 mins
Category: Main Course
Calories: 155 per serving
1. In a food processor, process bread until crumbs are created. Making your own breadcrumbs usually is the best way to keep them low sodium. Panko breadcrumbs are usually the lowest sodium commercial option.
2. In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, broccoli, onion, egg, garlic powder, black pepper, Worcestershire sauce and Parmesan cheese. Shape mixture into 8 3-inch patties.
3. In a medium non-stick skillet, heat oil over medium heat. Place patties onto heated skillet and cook 3-5 minutes per side until golden brown and crust has formed on each side. Enjoy!

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WebCalories: 150. Fat: 9g. Cholesterol: 85 mg. Sodium: 540 mg. Carbohydrates: 1g. Protein: 17g. Compared to regular beef hamburgers chicken burgers are extremely healthy. These burgers only have 150 …

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WebIngredients. Chicken Raised Without Antibiotics, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta-Carotene), Roasted Corn, Poblano Peppers, Caramelized Onions, Red Peppers, Contains 2% or less of: Spices, Kosher Salt, Garlic, Onion, Cilantro, Paprika, Extract of Rosemary, Vinegar. CONTAINS: MILK. Enjoy this …

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WebThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …

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WebCompliments of Amylu, Creator of Sausages by Amylu. Serves 6-8. Amylu's Cajun Kabobs. Quick to prepare, this recipe will become a favorite on your menu! View Entire Recipe. As appetizers or entrees, or the …

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WebIngredients. Chicken Raised Without Antibiotics, Red Peppers, Green Peppers, Yellow Peppers, Contains 2% or less of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract of Rosemary, Onion, Garlic, Kosher Salt, Vinegar. This Paleo Three Pepper burger is packed with flavorful and crisp red, green and yellow bell peppers enhanced with a Cajun

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WebOct 9, 2023 · One burger contains 170 calories, nine grams of fat, 620 milligrams of sodium, three grams of carbohydrates, zero grams of fiber, one gram of sugar and 19 grams of protein. That’s a decent amount of protein for not that many calories. I like that Amylu uses “real ingredients”. The fat is probably higher because of the cheese and …

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WebCostco sells 2 pounds (8 patties) of AmyLu chicken burgers for $14.99. This breaks down to a staggering $7.50 per pound, and each individual quarter pound chicken burger patty goes for $1.88. In my opinion, this price is ridiculously expensive, and there is much better value to be had at Costco. AmyLu chicken burgers are the most expensive

Reviews: 13

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WebJun 21, 2023 · Add in the mashed chickpeas, garlic, olive oil, cumin, coriander, cayenne pepper, low sodium breadcrumbs, green onions, and parsley. Mix well to combine. Line a sheet pan with parchment paper, and take about 3/4 cup of the mixture and form them into patties. Place each patty to the parchment paper.

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Web1. 1 pound of lean ground beef (look for cuts that have less than 15% fat) 2. 1 small onion, finely chopped 3. 2 cloves of garlic, minced 4. 1 tablespoon of low sodium soy sauce 5. 1 tablespoon of Worcestershire sauce (look for low sodium versions) 6. 1 teaspoon of dried herbs (such as oregano, thyme, or parsley) 7.

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WebJul 2, 2019 · Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF …

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WebIn a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 minutes, or until …

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WebAmylu chicken burgers are a delicious and healthy way to enjoy a summertime meal. They’re made with 100% real chicken breast, so you can feel good about eating them. And because they’re grilled, they’re also a great way to get your daily dose of vitamin D.

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Web100% natural — no nitrites, no nitrates, no added MSG, no preservatives, no artificial anything. Low in fat, high in protein, low in carbs. The perfect combination of incredibly rich Gouda cheese and sweet, juicy apples elevates this sausage to a new flavor level.

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