WEBAdd in crispy bacon, sharp cheddar, and a runny fried egg for an "over-the-top" and balanced burger. You can also mix up the meat blend by replacing beef with pork or …
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WEBSalad – No cookout is complete without a side of homemade potato salad or my lightened-up macaroni salad. I also love to serve my burgers “naked” (without the bun), over a …
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WEBStove Top Burger Recipe Directions: Pre-heat a skillet or cast iron skillet over high heat. Add the burgers patties to the hot skillet and cook for 5 minutes. Flip and cook for an …
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WEBPrep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until …
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WEBMix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet …
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WEBIn a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your …
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WEBAdding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, …
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WEBZucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce. 25 mins. Greek-Inspired Burgers with Herb-Feta Sauce. 25 mins. Jalapeño Popper Burgers. 30 mins. …
WEBThe recipe: Begin by preparing your veggies: slice your onions, romaine lettuce, and tomatoes. In a skillet, sauté your onions with a drizzle of olive oil until they are …
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WEBForm into patties. Press one tablespoon of butter into the center of each patty and form the patty around the butter. Make sure no butter is showing through the meat. If cooking on …
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WEBCook. Grill/pan-sear your burgers based on preference, be sure to add sliced cheese (if using) to the top of each patty during the last minute of cooking Grill: Heat grill to 450 …
WEBInstructions. In a medium mixing bowl, combine the beef, egg, worchestershire sauce, mustard, butter, bread crumbs, Parmesan, garlic, and onions (if using). *use your hands …
WEBAssemble your keto burgers by placing a cheese-topped patty on the bottom side of a grilled portobello cap. Add avocado slices, pickles, red onion, and a generous dollop of …
WEBFor the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, …
WEBInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). …
WEBPickles, whether dill or bread and butter, add a zesty crunch and a burst of flavor that cuts through the richness of the burger. 5. Grilled Corn: Sweet, smoky, and slightly charred …