Bunless Pork Burger Recipe

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WEBApr 7, 2019 · Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with …

1. Start by making the sauce. Combine all of the sauce ingredients in a bowl and mix well with a whisk. Refrigerate while you make the burgers.
2. Form beef into burger patties. You want very thin patties, about 1/4 inch thick. 1 lb of beef will make about 4 of these patties. They will be very large and thin (but will shrink a lot when cooking). Season the patties with salt and pepper on both sides and set aside.
3. Slice onion as noted and heat a medium skillet over medium-low heat and add 1 tbsp of ghee. Add the onion to cook, stirring occasionally, until browned and caramelized. This should take about 15 minutes and be finished about the same time as the burgers. If they cook to fast or finish early, just simmer on low until the burgers are ready.
4. Prep the toppings for the burgers as noted. For the buns, cut the iceberg lettuce head into fourths. Cut off the bottom "stem" of each wedge of lettuce. Remove the thick inner pieces, leaving the outer leaves. You'll split these leaves to form your top and bottom "bun".

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WEBApr 3, 2024 · Place patties on the prepared baking sheet. Broil in the middle of the oven, flipping halfway, until lightly charred and cooked through, 8-10 min.**. 3. Meanwhile, thinly slice cucumber. Halve tomatoes. Drain, then …

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WEBFeb 22, 2014 · Instructions. If adding a diced red onion, pre cook it by frying in a little butter until soft then add to a bowl with the mince/ground beef. In a bowl add the beef, onion (optional), egg and seasoning. Mix with hands until well combined. Divide the mixture into 5 …

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WEBAny night can be burger night, but sometimes we leave the bun behind! Start with a nutritious salad base, then add juicy all-pork patties and pile on the tasty toppings real high. Carb Smart is based on a per serving …

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WEBJul 7, 2022 · Mix everything together well. Using your hands divide the mixture into 4-6 burgers. Heat the olive oil in a non-stick grill pan (or simply cook your burger in a BBQ) over a medium-high heat. Cook the burger

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WEBJun 29, 2023 · Transfer the cooked patties to a plate and allow them to rest, loosely covered in foil, for 5 minutes. While the meat is resting, assemble the remaining ingredients. To assemble the "sandwiches," grab two plates. Place one cooked patty on each plate. Spread it with mustard (or use mayo if you'd like).

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WEBJul 16, 2019 · Preheat the grill to medium-high heat (500-600 degrees). Remove the meat mixture from the fridge. Divide into 4 equal portions and, using your hands, shape each section into a ¾" tall patty. Brush each …

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WEBAdd pork, panko and 1/4 tsp (1/2 tsp) salt to a medium bowl. (TIP: If you prefer more tender patties, add an egg to the mixture.) Season with pepper, then combine.

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WEBJun 23, 2021 · Step 1. Flavor the burger patties. In a mixing bowl, combine the ground beef, lemon juice, garlic, salt, pepper, onion powder, and cayenne. Mix to combine. Step 2. Make the burger sauce. Combine all …

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WEBJun 2, 2019 · Instructions. In a large bowl add in ground beef, Parmesan cheese, chopped onion, Dijon mustard and cooking oil. Add in egg, shredded cheese, salt and black pepper, paprika and chili flakes. Add in …

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WEBMar 23, 2024 · Instructions. In a bowl, mix the ingredients for the burger patties: beef, minced garlic, onion powder, apple cider vinegar, sea salt and black pepper. Do not over-mix or the burgers will become tough. Using …

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WEBMar 20, 2024 · Cook the burger for 3-5 minutes on each side, or until reach 145°F for medium-rare or 160°F for well-done. Set them aside. Slice 8-12 large rounds from the edges of the head of iceberg to create buns. Set aside. Make the spinach sauce: Add all the spinach sauce ingredients in a food processor and process on low.

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WEBJul 14, 2021 · Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible (we only want the pulp). Combine + shape. Place remaining patty ingredients in a large bowl, and mix together using your hands. Form 4 patties, pressing your thumb into the top center of each to create a shallow indent.

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WEBJun 3, 2022 · 6. Juicy Keto Mushroom Onion Bacon Burgers. This is the ultimate burger. It’s beefy, cheesy, creamy, and seriously indulgent. It features caramelized onions, sauteed mushrooms, and juicy bacon on a succulent beef patty. Top it off with a creamy and salty onion-mayonnaise sauce, and you’re in business. 7.

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WEBJul 30, 2018 · Preheat oven to 200C. Place bacon strips on lined baking trays. Bake in oven about 12-15 minutes or until cooked to your liking. Meanwhile place beef mince in a large bowl with two eggs and season with salt and pepper. Mix with your hands until well combined. Separate and roll into 8 equal balls of meat.

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WEBMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. Turkey Burgers. Like chicken breast, turkey breast is low in saturated fat, making it a great option for cholesterol-friendly burgers.

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