Bundt Pan Carrot Cake Recipe

Listing Results Bundt Pan Carrot Cake Recipe

Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the butter and …

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Frequently Asked Questions

How to prepare the bundt pan?

Step 1: Grease the Pan

  1. Grease the Pan With your pastry brush or paper towels, take a generous amount of vegetable shortening or margarine. ...
  2. Flour the Pan Take a spoonful of flour and dust the greased pan. Use the spoon to your advantage. ...
  3. Shake Out the Excess

How to bake the perfect bundt cake?

  • Baking Soda. This will give the cake the lift and rising while baking. ...
  • Salt . Just a little bit is all required to help all of the other ingredients shine.
  • Spices. Ground cinnamon, nutmeg and cloves give this cake a warm, delicious flavor. ...
  • Unsalted Butter. ...
  • Vegetable Oil . ...
  • Granulated Sugar . ...
  • Sour Cream. ...
  • Large Eggs. ...
  • Pears. ...

How do you make a homemade carrot cake?

  • Preheat your oven to 350 degrees.
  • Add parchment paper to 2 round 9 inch cake pans, and lightly spray with non-stick spray
  • In a large bowl, whisk together vegetable oil, brown sugar, sugar, vanilla, and eggs until combined. ...
  • In another large bowl, whisk together all purpose flour, baking powder, salt, cinnamon, and nutmeg.

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How to get perfect bundt cakes out of the pan?

  • Flip your bundt pan over. Put your bundt pan down on a clean surface so that the bottom of the cake is touching the counter.
  • Wet a dish towel. Grab a dish towel or cloth napkin and run it under hot water. ...
  • Place the wet dish towel over the bundt pan. ...
  • Gently shake the bundt pan. ...
  • Repeat if necessary. ...

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