Crock Pot / Slow Cooker Instructions Heat the oil in a pan over medium heat. Add the chopped onion, and celery. Add garlic. Saute for about a minute, until fragrant. Place the shredded chicken, broth, and buffalo sauce to the slow cooker. Add all the ingredients from the pan and stir. Cook for 3-4 hours on low.
There are 4 ways to make low carb buffalo chicken dip. In the Crock pot: Add softened cream cheese and all other ingredients into a crock pot. Cook on low for 2-3 hours or on high for 30 minutes to 1 hour or until hot and bubbly. Stir thoroughly, spoon into a serving dish and serve.
Keto Buffalo Chicken proves that eating a gluten-free and low carb diet doesn't have to mean sacrifice! Juicy chicken is fried crispy and tossed with a classic sauce you love. I like to make this in the air fryer - it saves money on oil and reduces the greasiness.
These keto buffalo chicken tenders are the real deal! A few notes about this Keto Buffalo Chicken Tender Recipe: Instead of frying them, you can bake them on parchment paper at 375°F for 15 to 20 minutes. For either method, be careful not to flip them too many times as this will cause the breading to fall off.