Spoon cannoli cream into parfait glasses, top with remaining chocolate chips, and refrigerate for at least 1 hour before serving. Carbohydrates per Serving : 2.09 - Carbohydrates per Serving …
Preview
See Also: Food Recipes, Low Carb RecipesShow details
Buddy Valastro’s Classic Cannoli. Put the flour, granulated sugar, 2 tablespoons lard, vinegar, an egg, cinnamon and salt in the bowl of a stand mixer fitted with the hook attachment. Mix on low-medium speed until well-combined, approximately 10 minutes.
Cannoli Cream Recipe
For the Cannoli Cream 2 cups fresh ricotta 2/3 cup granulated sugar 1/4 teaspoon ground cinnamon 1/3 cup semi-sweet chocolate chips, preferably mini chips Powdered (10x) sugar, for dusting cannoli
Preheat the pizzelle maker first by plugging it in. No need to spray it with a non-stick cooking spray if your maker is already non-stick. In a microwave-safe coffee mug, melt the butter for about 20 seconds or until fully melted. Combine the remaining keto cannoli ingredients and mix well.