Buca Di Beppo Chicken Bread Recipe

Buca Di Beppo Chicken With Lemon Recipe Food.com

WEBNov 19, 2017 · Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish. Begin to heat the olive oil in a 12 inch sauté pan on med-high. Pound the …

1. Cut three lemons in half and use for fresh lemon juice. Pour the juice through a fine strainer. Cut the last lemon into wedges for garnish.
2. Begin to heat the olive oil in a 12 inch sauté pan on med-high.
3. Pound the chicken to about 1/4 inch thickness.
4. While oil is getting hot, lightly season both sides of the chicken breast with salt.

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Copycat Buca Di Beppo Chicken Saltimbocca Noshing …

WEBFeb 26, 2015 · Instructions. Place the chicken between wax paper and pound flat, not too thin and cut into 4 pieces each. Lightly salt and …

1. Place the chicken between wax paper and pound flat, not too thin and cut into 4 pieces each. Lightly salt and seaon with the sage and flour one side. Place the prosciutto on the unfloured side and pound slighty to have the prosciutto adhere to the chicken. The chicken should be about 1/2" thick.
2. Place oil in a large fry pan over medium heat. Place chicken prosciutto side down and brown. Turn over and brown the other side until cooked through. Continue cooking the chicken in this fashion until all is cooked, adding more oil if necessary. Keep cooked chicken warm.
3. Drain excess oil and add white wine to deglaze, cook and reduce the wine by half. Add the artichokes, lemon juice, cream and butter and cook until sauce is thickened.
4. Place the chicken on a large platter and top with the sauce and sprinkle with the capers. Serve immediately.

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