WebAssembling the low carb coffee cake. Now that the layers are prepared, it's time to put them all together. First, spread the cake batter into the pan. Next spread the …
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The brown sugar also helps to add moisture to the topping. If you want more crunch and texture to your streusel topping, you can use all granulated sugar instead of the combination of brown sugar and granulated sugar. Granulated Sugar adds more sweetness and helps the streusel topping crisp up slightly once it is baked.
Brown Sugar - I prefer light brown sugar for this topping. However, depending on your recipe, dark brown sugar would add a rich molasses flavor to any baked goods. Flour - all-purpose flour helps to keep this streusel blend in its familiar crumbly texture. Butter - adds a rich, buttery flavor to your streusel and makes everything delicious!
Brown sugar. I use a higher ratio of brown sugar to granulated sugar because 1) it helps the streusel to clump better and 2) I prefer the slightly richer, more robust taste. For an even richer streusel, feel free to use dark brown sugar. Granulated sugar.
1 Stir together flour, sugar (granulated and brown sugar), and salt. ... 2 Melt your butter, but let it cool enough so that it doesn’t feel hot to the touch (or it could melt the sugar and make your streusel greasy). ... 3 Use a fork to toss the ingredients until all of the flour has been absorbed. ...