Brown Sugar Shortbread Cookies

Classic Shortbread Cookies Bakes by Brown Sugar

WEBDec 24, 2021 · Instructions. Place the sugar, butter, and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed …

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1. Preheat the oven to 300 degrees F.
2. Place the butter, sugar and salt in the bowl of a stand mixer with the paddle attachment and mix on medium speed until the mixture is smooth, about 2 minutes. Stop the mixer, scrape down the bowl and add all the flour at once. Turn the mixer to low speed and mix until all the flour is just combined. The dough will be crumbly at this point. Increase the mixer speed to medium and mix until the dough has completely come together.
3. Turn the cookie dough out onto a lightly floured surface. You can also use a large piece of parchment paper or Silpat.
4. Use your hands to shape the dough into a rectangle and lightly flour the top of the dough. Do not use too much flour, just enough to keep the rolling pin from sticking.

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Brown Sugar Shortbread Hey Nutrition Lady

WEBDec 18, 2020 · Instructions. Preheat oven to 350°F / 180°C. Line a large baking sheet with parchment paper. With a stand mixer or an electric …

1. Preheat oven to 350°F / 180°C. Line a large baking sheet with parchment paper.
2. With a stand mixer or an electric hand mixer, mix brown sugar and butter together until well blended, and slightly fluffy.
3. Mix in the flour, careful not to make a terrible mess with the mixer.
4. Turn the dough out onto a clean counter top, and bring it together into a disc with your hands.

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Ridiculously Easy Brown Sugar Shortbread The Café …

WEBApr 4, 2020 · Preheat the oven to 350°F. Spray a 9-inch tart pan with removable bottom (or a 9-inch cake pan) with baking spray and line the …

1. Place an oven rack in the middle position in your oven. Preheat the oven to 350°F. Spray a 9-inch tart pan with removable bottom (or a 9-inch cake pan) with baking spray and line the bottom of the pan with parchment paper.
2. In a medium-large bowl, stir the butter until smooth and creamy. Add the brown sugar, salt, and vanilla and stir again until smooth and creamy.
3. Add the flour and stir until just combined and all the flour disappears and the mixture starts to form into a ball.
4. Press the dough into the bottom of the tart (or cake) pan. If your fingers are sticking to the dough just dip them in some flour from time to time. Using a fork, poke the dough randomly several times. (this will keep it from puffing up)

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