Step 1: Toast the sunflower seeds, pumpkin seeds and flaked almonds in a dry frying pan over a low heat. Stir regularly until golden brown and the pumpkin seeds begin to …
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With warm cinnamon and rich brown sugar, these tender, flaky scones are simply sublime. Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs.
Shape the Scones: Line a sheet pan with a piece of parchment. Sprinkle a little almond flour over the surface. Turn out the dough for the scones onto the parchment and sprinkle the surface with granulated sweetener (Sukrin :1, Swerve granulated, or erythritol). Gently pat or roll the dough into a circle or a rectangle of 1/2- 3/4 inch thickness.
Low Carb & Sugar Free Devonshire Scones. An EGG-FREE recipe that delivers the identical texture and taste of high-carb classic English scones. But only 1g net carbs. They may not look exactly like scones, but that’s because gluten is absent. Without it, you simply cannot obtain the same, stretched fibres ‘look’ that normal scones have.
(optional) brush milk (or cream+water) over the top of each scone. bake for 15 minutes, until golden on top. remove from oven, cool, slice, and serve with a dollop of keto-friendly jam (see post ˆ) and clotted cream/whipped cream.