These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. They are quick and easy to make and just everything you'd want in a perfect cookie. And the best part is these low calorie cookies have just … These healthy, sugar, low calorie chocolate chip cookies are so soft, chewy, and ooey-gooey. They are quick and easy to make and just everything you'd want in a perfect cookie. And the best part is these low calorie cookies have just 59 calories each!5/5 (11)Total Time: 31 minCalories: 59 per servingServings: 15DirectionsDirectionsStep1Add the flour, baking soda, and salt to a large bowl, mix until combined, and set aside.Step2In a smaller bowl, add the butter and almond milk, and melt together in the microwave. Add the vanilla extract to the bowl, along with both sweeteners, and whisk until combined.Step3Then, pour the wet ingredients into the dry, add the chocolate chips, and use a spatula to combine them until a cookie dough forms. Refrigerate the dough for 20-30 minutes.Step4Preheat your oven to 325°F (160°C).Step5Line a baking sheet with parchment paper, and add the cookie dough. Shape, flatten, and form the cookies with your hands before adding them to the sheet (the cookie dough will not flatten on its own as it cooks).Step6Bake on the middle rack for around 6-7 minutes. The cookies should look "gooey" when they come out of the oven (they'll continue to cook on the sheet once they come out).Step7Let them cool down on the sheet until they set, and then transfer to a wire rack to finish cooling.Step8Store in an airtight container - or a plastic bag - for up to a week. Reheat in the microwave for 5-10 seconds to make them soft, warm, and ooey-gooeyIngredientsIngredients1 cupWhite Flour (or Gluten Free Flour)add Brown Swerve (just over 1/3 Cup, 80g)add Granular Swerve (just less 1/4 Cup, 40g)5 tablespoonsLily's Sugar Free Chocolate Chipsadd pinchBaking Sodaadd pinchSalt2 ½ tablespoonsSalted Butter2 ½ tablespoonsUnsweetened Vanilla Almond Milk1 ½ teaspoonsVanilla ExtractSee moreNutritionalNutritional59 CaloriesFrom thedietchefs.comRecipeDirectionsIngredientsNutritionalExplore furtherThe BEST Healthy Chocolate Chip Cookieschocolatecoveredkatie.c…Healthy Chocolate Chip Cookie Recipes - EatingWelleatingwell.comSkinny Chocolate Chip Cookies Recipe - BettyCrocker.combettycrocker.comThe BEST Ever Healthy Chocolate Chip Cookiescookingmadehealthy.comLow Calorie Cookies- Under 100 calories! - The Big Man's …thebigmansworld.comRecommended to you based on what's popular • Feedback
Chocolate Chip Pudding Cookies
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WEBMay 5, 2024 · Preheat oven to 375 degrees. In a large bowl, using a hand mixer, beat butter and sugars together until creamy. Add eggs and vanilla.. Add pudding mix. Continue to beat until smooth and creamy. Set aside. Working in a separate small bowl, Combine dry ingredients, sifting with a fork to incorporate.
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WEBApr 23, 2020 · Preheat oven to 350 degrees F (175 degrees C). In a mixer bowl outfitted with paddle attachment, beat together the butter, …
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WEBJan 21, 2024 · Turn the mixer up to high speed and mix until combined. Add the rest of the dry ingredients and repeat until dough is just combined. …
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WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …
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WEBNov 12, 2021 · Add in flour, instant pudding, salt, baking powder, and baking soda, and beat again, until incorporated. Beat in chocolate chips. Line 4 baking sheets with silicone baking mats. Use a large cookie …
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WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …
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WEBSep 4, 2022 · Healthy Chocolate Chip Cookies Recipe: Preheat oven to 380 degrees. Combine dry ingredients and mix very well. Add wet, and form into a big ball. Now make little balls from the big one. For soft cookies, …
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WEBJan 13, 2022 · 1. In the bowl of a stand mixer, affixed with the paddle attachment, beat the butter on medium-high speed until creamy. Scrape down the sides of the bowl and add both sugars and the hot water to the …
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WEBMar 12, 2023 · Instructions. Preheat oven to 350 degrees F with rack in the center. Prepare two regular sized baking sheets with parchment paper. In a large bowl, cream the butter, brown sugar, and granulated sugar …
WEBOct 24, 2022 · Preheat Oven – Preheat the oven to 350 degrees F. Mix butter and sugars – Beat together the butter and brown sugars in a large bowl with either a hand held mixer or a stand up mixture until the …
WEBFeb 14, 2023 · The pudding mix plays a couple of different roles in this cookie dough. First, it adds rich vanilla flavor and sweetness. The gelatin component in the pudding mix also keeps the cookies moist, and gives them a soft, fluffy texture. Don’t skip this important ingredient! This recipe was originally published in March, 2020.
WEBNov 4, 2023 · Preheat oven to 350 degrees. Line two to three baking sheets with parchment paper. Set aside. In a large mixing bowl, whisk together flour and baking soda and set aside. In a separate large bowl, cream …
WEBOct 2, 2023 · Whisk together your flour, baking soda, and salt. Using a stand mixer or hand mixer, cream butter and sugar until light and fluffy, scraping the bowl and beaters. Add the pudding mix and vanilla. Mix to …
WEBFeb 14, 2010 · Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Add the butter and sugars to a large mixing bowl and cream together with an electric mixer until light and fluffy, about 5 …
WEBSep 25, 2023 · Using a mixer fitted with paddle attachment, cream butter and sugar together until very light, about 2-3 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to …