How Do You Make Brown Rice Pilaf? In a large skillet with a lid, melt the butter over medium heat. Add the rice and onion. Saute until the rice the becomes opaque and the onion starts to become translucent. Add the chicken broth and parsley and bring to a slight boil. Cover and reduce the heat.
Frozen Riced Cauliflower makes excellent Cauliflower Rice Pilaf. No fuss or waste Keto low carb side dish in minutes. Start by pouring oil in a large skillet over medium high heat. Once hot, add the onion and stir to coat. Add cauliflower rice into the pan along with the garlic.
chicken broth or vegetable broth (for a vegetarian rice pilaf, just use vegetable broth) Use your favorite vegetables: cauliflower, broccoli, eggplant, or others could be used Frozen vegetables will work when fresh vegetables aren’t available. Use homemade chicken stock for extra nutrition. Try my Slow Cooker Bone Broth or Instant Pot Bone Broth.
This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish. Melt the butter in a deep skillet with a fitted lid over medium heat. When the butter is melted, add the broken spaghetti and rice.