For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies: 2 sticks (226 grams) unsalted butter, melted until browned 2 and …
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Melt the 1 1/2 Tbsp. butter in a large skillet. Add in the 1 1/2 C. chopped pecans and cook for a few minutes, stirring constantly, until fragrant. …
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In a separate bowl, combine browned butter and both sugars and beat on medium-speed until light and fluffy. Add vanilla and bourbon and beat until combined. Beat in …
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In a saucepan over medium heat, melt butter until browned (see post for more on this if needed). Remove from heat and cool for a few …
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For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies: 2 sticks (8 ounces) unsalted butter, melted until browned 2 and 1/3 cups all-purpose flour (don’t pack the …
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Brown Butter Bourbon Pecan Chocolate Chunk Cookies Ingredients: For the buttered pecans: 1 1/2 Tbs. unsalted butter 1 1/2 cups (6 oz./185 g) pecan halves, finely chopped For the cookies: 2 sticks (8 ounces) …
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In a large bowl, whisk together sugar, dark brown sugar, and egg. Add cooled melted butter and vanilla and whisk until combined. Add flour mixture and stir to incorporate …
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Remove from the heat and let cool. 4. In a large mixing bowl, beat together the remaining 1 stick butter, cooled browned butter, brown sugar and sugar until combined. Beat …
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In a large bowl cream together solidified browned butter with sugar. Blend in vanilla, bourbon or whiskey and then the two eggs. Stir or fold in flour until just combined. Stir in buttered
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Cover and place in the refrigerator until cold and solid before using, several hours or overnight. Sift the flour, baking soda, baking powder, salt, and cinnamon or nutmeg, if …
Brown Butter Pecan Chocolate Chunk Cookies are rich with flavor thanks to the brown butter which gives them a caramelized taste. The pecans add crunchiness while the …
How to Make Bourbon Pecan Chocolate Chip Cookies: Mix together all the dry ingredients. In a large bowl, whisk together the flour, salt, baking soda and baking powder then …
Combine the butter, almond flour, coconut flour, ⅓ cup of the sweetener, gelatin, and vanilla in a food processor. Pulse until wet crumbs form. Add the pecans. Pulse until they …
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Preheat the oven to 375 degrees F. In a medium bowl, whisk together the flour, baking soda, salt and baking powder. In a separate large bowl, use an electric mixer to …
These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers!
First items in recipe ingredients say 1-1/2 Cups of pecan halves finely chopped and 1-1/2 tablespoons of unsalted butter. They are in a separate list above the longer list of ingredients for the cookie dough. Hey!
The alcohol pretty much burns out in the baking process. Everyone can eat them! Thanks to Maker’s Mark for the sample whisky. We really enjoyed these Bourbon Bacon Chocolate Chunk Cookies! It was my first time making bacon cookies, and you know what?? Bacon cookies are a very good thing indeed! Saved! Whiskey and chocolate!
Firmly press a pecan half on top of each ball of cookie dough. Bake, one tray at a time, in a preheated oven for 12 minutes, or until golden brown.