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How to Make Dijon Baked Salmon In 3 Steps 1 Stir together the chopped parsley, Dijon mustard, lemon juice, avocado oil, garlic cloves, salt and pepper in a small mixing bowl. 2 Slather that Dijon mixture on top of the salmon. 3 Bake the salmon for 18-20 minutes in a 375 degree Fahrenheit oven.
Now it's time to make the creamy lemon garlic sauce for this keto salmon recipe! Turn the heat of the skillet down to medium and whisk together the heavy cream, garlic, parsley and lemon juice. let it simmer for a few minutes to thicken. Now you can add the salmon back to the pan if desired.
Lay your salmon skin side down and salt and pepper the top of it. Mix it together. In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parsley and thyme. Then spread evenly over the salmon. Broil on the center rack. Place your sheet pan about 6 inches away from the heat. Then broil for about 6-8 minutes or until desired doneness.
Read my disclosure policy. Salmon fillets seasoned with a garlic, Dijon herb sauce and served with a squeeze of fresh lemon are delicious! This grilled salmon is seasoned with a Dijon mustard sauce made with Dijon, herbs de Provence, red wine vinegar, olive oil, and garlic for an easy dinner.