Broccoli Potato Cheddar Soup Recipe

Listing Results Broccoli Potato Cheddar Soup Recipe

Web3 cups shredded Cheddar cheese 2 slices bacon, chopped and cooked salt and ground black pepper to taste Directions Melt butter …

Rating: 5/5(19)
Total Time: 35 minsCalories: 400 per serving1. Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes.
2. Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.

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Web1½ cups sharp cheddar cheese shredded Instructions Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add …

Ratings: 9Total Time: 30 minsCategory: SoupCalories: 472 per serving1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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Web1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: Appetizers, Main Courses, SoupsCalories: 454 per serving1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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WebAdd the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the …

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WebIn a large soup pot, heat oil over medium-low heat. Add onions and garlic to pot and saute 1-2 minutes or until fragrant. Add carrots, broccoli, and broth to pot and …

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WebBroccoli Cheddar Soup Macros per 1.5 cup serving: • 370 Calories • 32g of Fat • 11g of Protein • 8g of Net Carbs Course Dinner, Lunch, Soup Serves 4 servings Prep Time 10 minutes Cook Time 40 …

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Web¼ cup shredded Cheddar cheese, or as desired (Optional) Directions Heat oil in a large pot over medium heat; once the oil is hot, reduce heat to low. Cook and stir onion and garlic in hot oil until …

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WebInstructions. Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. Cover and cook on low for 4 hours or until the broccoli is …

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WebThis Low-Carb Broccoli Cheddar Soup Recipe makes a creamy, satisfying comfort food the whole family will love. This soup may be part of a low-carb, keto, Atkins, gluten-free, grain-free, diabetic, or Banting diet. …

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Webflour, broccoli florets, cheddar cheese, nutmeg, half and half and 6 more Popeye’s Favorite (Spinach Soup) La Cocinera Con Prisa milk, cheese, salt, heavy …

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WebThe soup is also devoid of gluten for those requiring or desiring a gluten-free diet. Because whereas most recipes use flour as a thickening agent, potato starch sets …

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Web4 Cups Broccoli, Coarsely Chopped Salt and Pepper, to Taste ½ Cup Heavy Cream 2 Cups Shredded Cheddar Cheese ½ Teaspoon Xanthan Gum Instructions In a medium …

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WebMelt the butter in a large pan or Dutch oven over a medium heat. Fry the onion and celery for about 3 minutes until soft. Add the garlic and cook for 1 more …

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Web14. Pacific Foods Soup, Red Pepper & Tomato, Roasted, Organic – 32 fl oz. Organic vine-ripened tomatoes, slow roasted red peppers, organic milk, and a warm …

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Web2 cups broccoli florets. ½ large carrot, shredded. 1 stalk celery. 3 cups shredded cheddar cheese. 32 oz Kettle and Fire chicken broth (discount code: …

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WebRoasted Cauliflower & Potato Curry Soup. In this healthy cauliflower soup recipe, roasting the cauliflower first adds depth and prevents the florets from turning to …

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WebPlace the chicken broth into saucepan. Add 1 can of water if you are using condensed chicken broth. Add the broccoli. Boil for 6 or 7 minutes, until broccoli is tender. Add …

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