WebInstructions. In a bowl, combine honey, soy sauce, ginger powder, and minced garlic and whisk together. Place aside. Sprinkle xanthan gum over the slices of steak, and using …
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WebInstructions. 1. In a large bowl, mix together the dressing ingredients with a whisk until smooth. 2. Add the salad ingredients to the dressing and toss together. Let salad chill in …
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This keto broccoli recipe is kept low carb by avoiding the usual rice or noodles, and bulking out the broccoli instead. This makes a huge difference to the nutrition of this dish, packing plenty of fiber, minerals and vitamins you would otherwise miss by bulking out with rice.
Preheat oven to 375º Fahrenheit. Spray an 8" X 8" glass baking dish (or size equivalent) with coconut oil. Prepare steamer by heating water in the bottom section. Place broccoli florets in the top basket and sprinkle lightly with sea salt (optional). Cover and steam the broccoli florets until crisp tender, about 5-10 minutes.
Instructions Preheat the oven to 400°F (200°C). Divide the broccoli into florets and boil in lightly salted water for a few minutes. Drain off all of the liquid and place cooked broccoli in a well-greased baking dish. Sprinkle cheese on top of the broccoli and bake in the oven for 15-20 minutes until the cheese begins to brown.
Add the broccoli and garlic to the skillet with the bacon (do not drain grease), stirring frequently, until the broccoli is tender, about 8 minutes. Season with red pepper and salt and serve hot. We do not drain the grease from the bacon in this recipe.