WebMay 1, 2017 - You can't beat this tried and true broccoli cornbread recipe! May 1, 2017 - You can't beat this tried and true broccoli cornbread recipe! Pinterest. Today. Watch. …
Preview
See Also: Bread Recipes, Cornbread RecipesShow details
WebJan 3, 2020 - This tasty cornbread uses broccoli, onions, Jiffy corn muffin mix and two cheeses in the batter. It's so quick and easy that it can be oven ready in 5 minutes. It's …
See Also: Bread Recipes, Cheese RecipesShow details
This easy cheesy broccoli cornbread with Jiffy mix is the perfect side addition to soups, chilis or your favorite casserole. Preheat oven to 375° and spray a 9x13 glass baking dish generously with non-stick spray. Add Jiffy Corn Muffin Mix, melted butter, beaten eggs, salt and pepper to a large mixing bowl and combine well.
In a large bowl, mix together the cottage cheese, butter, eggs, cornbread mix until well blended. Stir in the cornbread mix. Then, add the broccoli, onion, and 1 ½ cup cheese. Spread the batter in the prepared casserole dish and top with the remaining cheese.
In a large bowl, mix together the cottage cheese, butter, eggs, cornbread mix until well blended. Stir in the cornbread mix. Then, add the broccoli, onion, and 1 ½ cup cheese. Spread the batter in the prepared casserole dish and top with the remaining cheese. Bake for 35 to 40 minutes or until the cornbread is puffed and golden.
Pour batter into the baking dish and bake in the preheated oven for 30 to 35 minutes or until the bread is golden brown. Remove from the oven and allow your broccoli cheese cornbread to cool for 20 to 30 minutes before serving. Store leftovers in an airtight container in the fridge for up to four days.