Nutritional209 Calories9 gTotal Fat14 mgCholesterol24 gCarbohydrate928 mgSodium12 gProtein
Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining …
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WebHow To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir …
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Web1½ cups sharp cheddar cheese shredded Instructions Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add …
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WebAdd Broth, Cream, And Broccoli. Add the chicken broth, heavy cream, and chopped broccoli, and simmer until the broccoli is …
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WebBroccoli cheddar soup Instructions Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks …
WebMelt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Web35 min. Step 1. Chop the broccoli into bite-sized pieces. Have an assortment of florets and stems. Shred the cheddar cheese (if necessary) and set it aside for later. Melt the butter …
Web4 cups broccoli finely chopped 1/2 teaspoon smoked paprika 1 teaspoon pepper 1/2 teaspoon salt 3 1/2 cups cheddar cheese Instructions In a deep pot, add the butter and place it over medium heat. …
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WebAdd broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning. Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred. Stir …
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WebMelt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until …
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Web1 head of broccoli, florets only, chopped 4 cups low-sodium chicken broth or vegetable broth 2 cups shredded cheddar cheese Yield Serves: 4 Preparation Heat …
WebMelt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes. Add …
WebStart by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add …
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Web20 ounces broccoli chopped 1 stalk celery thinly sliced 12 ounces cheddar cheese shredded (about 3 cups) US Customary - Metric Instructions Cook garlic in melted butter …
WebSimmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. Blend soup in batches using a blender, or in the pot using an until desired consistency. Stir in the shredded cheddar cheese. Taste and …
WebInstructions. Add butter, broth, broccoli and spices. Bring to a boil; simmer until broccoli is tender, about 15 minutes. Add heavy cream & Cheddar cheese gradually. DO NOT …
WebInstructions. In a medium stockpot, melt butter over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken broth and broccoli. …