Broccoli Cheddar Soup Recipe From Katie Lee Biegel

Listing Results Broccoli Cheddar Soup Recipe From Katie Lee Biegel

Nutritional209 Calories9 gTotal Fat14 mgCholesterol24 gCarbohydrate928 mgSodium12 gProtein

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    Ladle the soup into 8 serving bowls. Sprinkle each bowl with the remaining …

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WebHow To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: Appetizers, Main Courses, SoupsCalories: 454 per serving1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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Web1½ cups sharp cheddar cheese shredded Instructions Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add …

Ratings: 10Total Time: 30 minsCategory: SoupCalories: 472 per serving1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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WebAdd Broth, Cream, And Broccoli. Add the chicken broth, heavy cream, and chopped broccoli, and simmer until the broccoli is …

Ratings: 409Calories: 292 per servingCategory: Main Course, Soup1. In a large pot over medium heat, saute garlic for one minute, until fragrant.
2. Add the chicken broth, heavy cream, and chopped broccoli. Increase heat to bring to a boil, then reduce heat and simmer for 10-20 minutes, until broccoli is tender.
3. Add the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the cheese is used up.) Make sure to keep it at a very low simmer and avoid high heat, to prevent seizing. Remove from heat immediately once all the cheese melts.
4. Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. (This step is optional, if you want some pieces in your soup at the end. If you want all of the soup pureed, you can leave them in.)

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WebBroccoli cheddar soup Instructions Clean and cut the broccoli and separate the florets from the stalk. Roughly chop the stalks …

Rating: 4.8/5(95)
Calories: 333 per servingCategory: Lunch

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WebMelt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.

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Web35 min. Step 1. Chop the broccoli into bite-sized pieces. Have an assortment of florets and stems. Shred the cheddar cheese (if necessary) and set it aside for later. Melt the butter …

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Web4 cups broccoli finely chopped 1/2 teaspoon smoked paprika 1 teaspoon pepper 1/2 teaspoon salt 3 1/2 cups cheddar cheese Instructions In a deep pot, add the butter and place it over medium heat. …

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WebAdd broth and broccoli to pot.Cook broccoli until tender. Add salt, pepper and desired seasoning. Place cream cheese in small bowl and heat in microwave for ~30 seconds until soft and easily stirred. Stir …

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WebMelt the butter in a large saucepan or Dutch oven over medium-high heat. Add the onion, carrot and garlic and cook, stirring occasionally, until …

Author: Amanda Neal for Food Network KitchenSteps: 4Difficulty: Easy

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Web1 head of broccoli, florets only, chopped 4 cups low-sodium chicken broth or vegetable broth 2 cups shredded cheddar cheese Yield Serves: 4 Preparation Heat …

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WebMelt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes. Add …

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WebStart by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add …

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Web20 ounces broccoli chopped 1 stalk celery thinly sliced 12 ounces cheddar cheese shredded (about 3 cups) US Customary - Metric Instructions Cook garlic in melted butter …

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WebSimmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. Blend soup in batches using a blender, or in the pot using an until desired consistency. Stir in the shredded cheddar cheese. Taste and …

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WebInstructions. Add butter, broth, broccoli and spices. Bring to a boil; simmer until broccoli is tender, about 15 minutes. Add heavy cream & Cheddar cheese gradually. DO NOT …

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WebInstructions. In a medium stockpot, melt butter over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the chicken broth and broccoli. …

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