WebIn a small bowl, mix together sour cream, mayo, apple cider vinegar bacon fat, and Splenda. In a large serving bowl, toss together the broccoli, cheese, onion, …
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WebAdd the broccoli and return to a simmer. Simmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. Blend soup in batches using a blender, or in the pot …
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Broccoli Cheddar Pasta Salad – Broccoli, red onion, shredded cheese and rotini pasta tossed in a sweet, creamy dressing! Everyone always asks for seconds! In a large bowl, combine the pasta, broccoli, red onion and cheese. In a medium bowl, whisk together the Miracle Whip, sugar and vinegar.
This simple low carb bacon cheddar broccoli salad is great for a picnic or potluck. The creamy dressing is sweetened with all natural stevia. Lightly steam broccoli for a minute or two. Drain and cool. In a large bowl, mix the mayonnaise, vinegar and stevia with a whisk. Toss the broccoli and cheddar cheese into the dressing.
DIRECTIONS 1 Mix sugar, mayonnaise, and vinegar; set aside. 2 Boil noodles until done; drain in colander. Run cold water over pasta to chill. 3 In a large bowl combine pasta, onion, cheddar cheese, and broccoli. Pour desired amount of dressing over and toss well. Serve cold.
Melt butter in a saucepan over medium heat. Cook garlic until tender, about 2 minutes. Add vegetable broth, heavy cream, and broccoli. Bring to a boil; simmer until broccoli is tender, about 15 minutes. Add Cheddar cheese gradually, stirring constantly, until completely melted. Stir in bacon pieces. Season with salt and pepper.