Broccoli Cheddar Cheese Soup Food Lab Recipe

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  • The cheese does thicken this broccoli cheese soup well enough for me. And the flavor is just perfect. That being said, I know that some people like a really, reallythick broccoli cheddar soup. Here are some options: 1. Add more cheese.The more cheese you add, the thicker your broccoli and cheese soup will be! This is the easiest option, but keep in
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  • Ratings: 422
  • Calories: 292 per serving
  • Category: Main Course, Soup
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  • News about Broccoli Cheddar Cheese Soup Food Lab Recipe Lo… bing.com/newsYAHOO!News · 5hRing in soup season with broccoli cheddar soup

    Fall — in the Golden Isles, it's whenever the temperatures drop enough you can step outside without breaking into a sweat for more than a few days at a time. It's the time to break out …

    Ratings: 422Calories: 292 per servingCategory: Main Course, Soup

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  • WebMay 27, 2021 · Ingredients and Variations BROCCOLI: Choose florets that are firm and bright green, free of any brown spots. Cauliflower can be …

    Ratings: 10Total Time: 30 minsCategory: SoupCalories: 472 per serving1. Cook butter, garlic, and onion until onion is tender (3-4 minutes).
    2. Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and simmer 2 minutes more.
    3. Remove 1 cup of vegetables, coarsely chop and set aside. Blend remaining soup until smooth (a hand blender works well for this)
    4. Add cream and bring to a boil. Reduce heat and simmer uncovered until slightly thickened, about 5 minutes.

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    WebWhite onion Garlic, minced Chicken broth Broccoli, coarsely chopped Salt and pepper, to taste Heavy cream Cheddar cheese Xanthan gum You can easily use frozen or fresh broccoli, depending on what you have on …

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    WebSimmer, stirring occasionally, until the broccoli is very tender-about 10-12 minutes. Blend soup in batches using a blender, or in the pot using an until desired consistency. Stir in the shredded cheddar cheese. Taste and …

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    WebFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic …

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    WebOct 2, 2023 · Stir in the broccoli and carrots, and bring the soup to a gentle simmer, stirring occasionally, until vegetables are tender, 10 to 12 minutes. Turn the heat off and …

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