British Scones Recipe Jamie Oliver

Savoury scones Cheese recipes Jamie Oliver Recipes

WebSep 16, 2015 · Preheat the oven to 200ºC/400ºF/gas 6. Pulse the flour and butter in a food processor until they start to look like breadcrumbs. Tip …

1. Preheat the oven to 200ºC/400ºF/gas 6. Pulse the flour and butter in a food processor until they start to look like breadcrumbs.
2. Tip into a bowl and make a well in the middle.
3. In another bowl, beat the eggs and milk with a fork, add a good pinch of salt and pepper and pour into the well.
4. Mix the flour into the eggs and milk, adding a little more milk if needed, until you have a soft, dry dough.

Preview

See Also:

Show details

Authentic British Scones • Curious Cuisiniere

WebJul 6, 2022 · Instructions. Preheat your oven to 425F. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture …

1. Preheat your oven to 425F.
2. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
3. Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
4. Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

Preview

See Also:

Show details