WebGrease a springform cake pan (about 8 inches / 20 cm in diameter) with butter. Separate the eggs. Place the yolks in a small saucepan and set aside. In a large …
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Combine butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Reduce speed to low. Beat, gradually adding low carb powdered sugar replacement, until well mixed.
Keto Buttercream Frosting Ultra silky and totally delicious, this cream cheese keto buttercream frosting is bound to take your low carb cakes (and cupcakes!) to the next level. Add the butter and cream cheese to a large bowl. Beat the mixture with an electric mixer until evenly combined, about 2 minutes.
Buttercream Frosting ☁️ gluten free & keto Ultra silky and totally delicious, this cream cheese keto buttercream frosting is bound to take your low carb cakes (and cupcakes!) to the next level. The Silkiest! Full disclosure, I wasn’t a buttercream person. More like remove-the-frosting-from-the-cake sort of peeps!
Buttercream always requires a longer whisking than you’d think for really smooth and soft results. Food writer and cake baker extraordinaire, Victoria Glass, tells us how in this recipe. Sift over the second half of the icing sugar and whisk again. You can add a dash of milk to slacken the mixture if necessary