Brisket Recipes For Ninja Foodie

Ninja Foodi Brisket Mommy Hates Cooking

WEBFeb 3, 2022 · Turn the Ninja Foodi Multi-Cooker to 'Saute' on high and lightly sear the meat on both sides. Just about 2-3 minutes on each side. …

Rating: 4.5/5(131)
1. Begin by using the olive oil to pour into the pot of the Ninja Foodi just about a tablespoon, then use a brush and brush it around the pot.
2. Turn the Ninja Foodi Multi-Cooker to 'Saute' on high and lightly sear the meat on both sides. Just about 2-3 minutes on each side.
3. Turn the Foodi to 'Pressure', add 1/2 cup of water to the Foodi and then use the brush to brush about 1/4 of the sauce onto the brisket.
4. Secure the pressure cooker lid onto the Foodi and set the nozzle to 'seal'.

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Ninja Foodi Brisket with a Cranberry Mushroom Gravy

WEBDec 6, 2020 · Place the ¼ cup of fat in the inner pot and turn the sear/sauté on high. Sift in the flour and stir to combine. Cook for 2 minutes, then …

1. Combine the 1½ tsp fine grind sea salt, 1 tsp black pepper, and ½ tsp dried crushed rosemary leaves. Mix well and use the seasoning mix to rub all over the brisket.
2. In the inner pot, combine the beef broth, red wine vinegar, brown sugar and stir.
3. Slice the mushrooms and add to the pot along with ½ of the bag of cranberries. Slice the onions and add half to the inner pot. Peel and smash the garlic cloves and add half to the inner pot.
4. Place the reversible rack in the low position and line with the remaining onion slices and sprigs of fresh rosemary if desired. Place the brisket on the rack and top with the remaining garlic cloves.

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