WebRemove the brisket from the grill and make a small opening in the foil to let steam escape. Close the opening after 10 minutes and let meat rest 60 minutes more. Slice and serve.
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See Also: Bbq Recipes, Brisket RecipesShow details
If you are using a brisket injection that contains apple juice, pineapple juice, vinegar, or another ingredient that has high acidity, do not let your brisket sit for longer than 3 hours after it is injected before you cook it. Doing so can over-tenderize the meat and you’ll end up with a soggy, mushy hunk of meat.
Here are some of the best brisket injection recipe choices available to you: Add all the ingredients to a bowl and stir vigorously until the salt and sugar has dissolved. Transfer the liquid to a tall and narrow container. Combine all the ingredients in a bowl until well combined. Let the liquid stand for up to 10 minutes and then mix again.
Although bromelain (or pineapple juice) is sometimes used as a meat tenderizer, if it’s in contact with meat for too long before cooking, It will break down the collagen into a mush. And there’s a lot of collagen in brisket so… yeah, avoid the mush if using pineapple and only apply it for just a few hours before it goes into the smoker.